Serve in Shaker, Tumbler


on tap

Local Distribution

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RATINGS: 29   MEAN: 3.06/5.0   WEIGHTED AVG: 3.04/5   EST. CALORIES: 138   ABV: 4.6%
A Classic Unfiltered Rye Beer with 5 Domestic Malts and 2 NW Hop varieties. This is a full bodied light beer even the most “Finicky” of Fish can’t refuse. OG=1.046 FG=1.010 ABV=4.6% IBU=28

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
slowrunner77 (10077) - Reno, Nevada, USA - APR 19, 2016
sample from a bomber - not sure of age but it seemed to have some. Cardboard and rye spice was the predominant theme. Not completely hateful, but close-ish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Fatehunter (2240) - Corbett, Oregon, USA - NOV 29, 2015
Pours a thin head on a hazy dark straw body. The aroma is ripe oranges and apples. The taste is spicy rye and mild bitterness. The texture is crisp. A tasty brew.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Salmoniform (1272) - Sweet Home, Oregon, USA - FEB 15, 2015
Poured from tap to glass. Golden hue with creamy head that dissipated. Aroma is straw, floral, honey. Mouthfeel is ok with a light body and soft carbonation. Taste is dry sweetness followed by a slight spicy hop. Overall this brew is ok.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
bpreo (2529) - Eugene, Oregon, USA - SEP 15, 2014
This beer is just not doing it for me. Little flavor and poor alcohol content make this another forgettable bottle from Three Creeks.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chinchill (4263) - South Carolina, USA - JUL 22, 2014
On tap at the brewpub in Sisters. Hazy light amber with a limited head and a few streaks of sticky lacing. Aroma: Fruity. Citrus hops with a faint baked bread. Flavor: good balance of fruity hops, spicy rye and subtle malts. White pepper in the mildly spicy finish. Feel: Medium-light body with appropriate crisp carbonation. O: recommended as an alternative to an APA

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Mora2000 (6155) - McKinney, Texas, USA - MAR 3, 2014
Hazy gold pour with a white head. The aroma has some juicy orange and biscuit malt notes. The flavor is a mix of orange, pine, rye and biscuit malts. Medium mouthfeel and medium carbonation.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
harrymel (1551) - Spokane, Washington, USA - NOV 18, 2013
on tap at the brewery. turbid apricot wit ha soapy etch across the top. Touch of fruit and ester up front is like a white grape, then follow thru with a near clay yeast character and a touch of astringency on the back end. Flavor is grainy and sweet, almost tastes under attenuated (although I can’t really know the intent here), touch bitter with a light oatmeal flavor. Full bodied with moderate carb and a dry finish. Meh.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bu11zeye (12717) - Frisco (Dallas), Texas, USA - OCT 21, 2013
(22oz bottle) Pours a hazy yellow body with a small white head. Aroma of lemon, rye, and earthiness. Flavor of rye, lemon, and light honey with a mildly bitter finish.

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
GT (9982) - Oceanside, California, USA - OCT 21, 2013
Tap at Three Creeks. Pours a low haze orange with no foam, essentially flat. Nose is lemon detergent, soap, sauerkraut -__- Taste is soapy, bland, toothpaste, sticky sweet cake.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
maekchu (3458) - Hirakata, JAPAN - AUG 13, 2013
Draught at the brewery in Sisters, OR. Sawdusty nose with a touch of lemon. Hazy apple juice color. Some light pepper, a bit of flowery sweetness, and some spice. Thin. Pretty fizzy. Rye doesn’t develop much, but it does have decent flavors.

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