Three Floyds / Mikkeller Hvedegoop

Formerly brewed at Three Floyds Brewing Company
Style: Barley Wine
Munster, Indiana USA

Serve in Snifter

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Tap at the Euston Tap 01/02/13. Dark amber with a thin off white head that clears to a mere swirl. Nose carries caramel malts, sugars, booze, candyfloss. Taste follows, sweetish sugars, dark fruits, caramac bar, toffee. Full bodied, minimal carbonation, sweet boozey finish. Decent.

Glowing cloudy redish brown, sticky walls of lacing. Fuzzy peach candy, wine gums, mild wood. This is wheat wine ..... never would have guessed. This is so dam good. Leather, massive hops mild pine. This is just a big american barly wine. What is speeling? This shit is godly. Mmmmm pint number two is just as tasty. Some strange guy in a beard who i’m talking to keeps giving me hungry eye’s.

On tap at Underground. K - no effort as I cannot concentrate. No booze. Smells good. I also enjoy taste. Reminds me of good. I apologize.

On tap at underground. Pours a cloudy copper with a reddish tinge and big white head leaving lace down the glass. Aromas of sweet malt, citrus, dark fruit notes. Flavours of medium sweetness, mild grapefruit bitterness, alcohol presence is there though quite smooth and a dry finish.

UPDATED: JAN 10, 2013 On tap at underground. Pours a hazy reddish amber with a nice white head that slowly dissipates into a ring and leaves sticky lacing. Aroma of sweet dried fruits, caramel and some citrus. Taste is wheat, carmelized sugar & dried fruits. Mouth feel is very smooth for a high abv beer. Great wheat wine

Draft to flute Sweet flowers, grapefruit, and tropical fruits. Cloudy amber with a thin long lasting white head and great lacing. Taste is unexpected with the aroma...sweet but not real fruity, sour then hoppy bitterness.

Draft - Caramel, burnt sugar and citrus hops. Muddy mahogany with a thin head. Hop forward some alcohol heat and sugars. Very perfumy and nice. ---Rated via Beer Buddy for iPhone

Tap. Pours clear deep amber red with average lasting and lacing off-white head. Aroma is somewhat complex with caramel malt, bread, fruit, wheat, peach, grapefruit and bubblegum. Taste is moderate+ sweet and bitter. Body is medium+, texture is oily, carbonation is soft. Finishes alcoholic and bitter. I don’t really get the hype.

Una delle cose piu’ buone capitate al mio palato...... La definirei il sassicaia della birra... barley wine con note ipa ...un esplosione infinita di sapori ... Questa birra e’ facilmente abbinabile a formaggi ,frittatine di luppolo o addirittura frutti di mare.... Cheers..:

Dark amber with remaining head. Sweet and citric aroma. Spicy, warm mouthfeel. Alcohol bitterness is apparent.