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Three Floyds / Mikkeller Hvedegoop

Serve in Snifter


on tap

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RATINGS: 442   WEIGHTED AVG: 3.8   EST. CALORIES: 312   ABV: 10.4%
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Joint brew between Mikkeller of Copenhagen DK & 3Floyds Brewing Munster, IN U.S.A. Wheat wine

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
circinus (225) - SWEDEN - OCT 18, 2013
Draft at Rotary pub. Hazy amber/orange with a thin white head. A lot of caramel, toffee, dark fruit, wheat, fudge. Medium body, low carbonation, sticky.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
CPH2200 (302) - DENMARK - OCT 12, 2013
Bottle 10.4% abv. Cloudy amber color. Sweet malty aroma. Fruity and spicy but not something you will drink on a hot summerday.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Garrold (1715) - Sheffield, South Yorkshire, ENGLAND - SEP 5, 2013
Tap at The Grove, Huddersfield. Dark amber. Off white, thin head. Dark cherries and caramel dominate. Alcohol is warming but not intrusive. An ideal festive beer, perhaps? I could have got carried away with this. Fortunately, common sense prevailed!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
KansaiBeerLvrs (2361) - Kyoto, JAPAN - AUG 31, 2013
10.4% 40 DKK a cloudy amber color with a beige head. Nice malty sweet aroma, full bodied mouthfeel. Spicy, sweet, malty. Very interesting. I like it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
KyotoLefty (6724) - Kyoto, JAPAN - AUG 28, 2013
Tap at Mikkeller. Brown-orange, lace. Wheat, caramel, orange, melon, nice fruit, lightly spicy. Sweet, malty, caramel, fruit, raisin, plum, grape. Thick and tasty. Grassy hop finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerSkull (1315) - SWEDEN - AUG 14, 2013
(Draught – at Mikkeller Bar in Copenhagen, Denmark, 2012). Sweet scent and taste of raisins, tropical fruits, caramel malt, alcohol and floral hops. The alcohol is prominent in the finish but it is nonetheless quite subdued and experienced most as warming. A well-balanced and good beer!

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MarcoDL (2389) - NETHERLANDS - AUG 14, 2013
A barley wine with wheat? Oddly enough, it does taste like that. A strong, sweet beer with the soft tones of wheat. Really nice, good that someone thought about this combination.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BierFiend (248) - Pennsylvania, USA - AUG 10, 2013
Pours dark amber with a thick off white head. Smells of hops and flowers. Tastes of bitter and hops. Has low carbonation and long bitter. Tasty beer, but the Risgoop was better.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
johnnnniee (2459) - Bedford, New Hampshire, USA - JUL 16, 2013
Vintage bottle received in trade from MeadMe, thanks for the opportunity! Pours a slightly hazy deep copper color with a smallish khaki head that persists for a while before leaving some lace on the sides. Aroma is sweet with bready, honey sweet, sugary malt. Lots of caramel and brown sugar, sweet orange and a bit of spice and earthy hop aroma. Surprisingly little alcohol aroma for a beer at almost 11%. The flavor is sweet and malty up front with a ton of brown sugary caramel. The alcohol shows itself in the flavor and provides a whole lot of warming on the way down. Deep orange and light sweet fruity flavors along with a hint of spice and earthy hop round out the flavor nicely. Very faint sherry like oxidation but not nearly as present as the oatgoop last night. Medium to thick body with a light to moderate level of carbonation and a sweet almost syrupy mouthfeel. This one’s holding up fairly well, I enjoyed the hell out of it, like an old Barleywine at Mike’s house in Feb.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ComradeK (1052) - The Vale of Dundas, AUSTRALIA - JUL 15, 2013
750ml bottle. Pours a hazy deep amber, with a large off-white head, which lasts well and leaves reasonable lacing. Resin and floral hops, fresh bread and a little banana make up the aroma. Strong pine resin, pepper and orange hops up front lead into soft toffee and spice in the mid-palate. There are some weizen-esque banana and cloves in the finish, mixing with more orange hops and some alcoholic warmth. This is quite an unusual, but also quite pleasant beer.

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