mds (2112), Toronto, Ontario, Canada May 4, 2006 Bottle. Pours a deep black body with a small mocha-ish head. The aroma is bursting with chocolate essence, coffee roast bitterness, toffee, and a touch of anise. Seriously. Thick and rich flavoured body. Loads of layered chocolate... dry and bitter throughout. Silky smooth stuff. Excellent! Thanks for sharing this, Derek. tomxcs (315), Golden, Colorado, USA Apr 29, 2006 A damn black porter, shows basically no red, with a sparse head. Tons of chocolate aroma and flavor, rum, spicey, earthy hops. OIly body with oxidation. Hoppy but not very bitter. I was disappointed but it’s still a good beer. pnista (1008), Bloomington, Indiana, USA Apr 26, 2006 Updated: Apr 27, 2006Pours blacker than most any porter I’ve seen. The loose to average density tan head head is completely explosive! Pour slowly, or wait a few for it to settle down. the nose is all apiaceous carrotty sort of smells, with roast, sweet malt, fruity, floral hops, and of course, holiday spices, though much more nondescript than most holiday ales (which is a plus here!). The texture is about as creamy as a porter can be, though still slightly watery, reminding me this is a porter, not a stout. A little chewy/sticky/slippery. The flavors are robust as can be. Sweet mollassey roast malt, bitter floral hops, some bittersweet chocolate, subtle cinnamon and alcohol accented hops. The finish is really dry given how sweet this beer is upfront, reminding me of a strong dry stout. Before the after taste goes completely to charcoal, it passes through some chocolatey moments. The alcohol level is quite complimentary to the flavor in this brew. A point or two was knocked off for the price on this brew, but overall, certainly worthy. tcruicks (282), Bloomington, Indiana, USA Apr 26, 2006 A dark beer and a huge fluffy tan head. The major aroma is chocolate malt; its also spicy with just a hint of fruityness too. Its a smooth and creamy beer. The flavour is very roasty with a bitter chocolate finish. Less sweetness in flavour than aroma. This beer smells and tastes great, but it loses a few points overall for being too expensive!! ClarkVV (3578), Allston, Massachusetts, USA Apr 14, 2006 ’04-’05 bomber shared by SuIIy on 4/9/06 Deep cocoa brown colored body, is mostly clear upon settling, with very deep magenta highlights on the edges. Head is light tan colored, fairly rapidly fading to ring and partial cover, with minimal lacing. The nose throws plenty of burnt, ashen malt notes, a smooth, medium-dry vanilla note in the background and plenty of orange-chocolate that seems rather burly and actually envelopes the roasted notes. Some pine resin notes emerge, mostly dry, bitter, not overly aromatic, while hints of black coffee continue to persist on end. Hops are muted at this point, but still provide large amounts of bitterness, while the chocolate is dry, chalk-like and rather dulling to the nose. The flavor is at first filled with crunchy, dry, old coffee, quickly adding mildly sweet milk chocolate notes. However, the sweetness does not seem to last long as it begins to get lost in an astringent roastiness that carries with it a mix of dry orange and heavily dry hop-leafiness. A very dry, ashy-chalky note hangs on the palate. Hard bite on the end of dry malts that have no where to go (too filtered, leading to not a comforting or supportive enough texture). That said, the flavor is still very true to an American porter, with plenty of American bittering hops. Overall, however, I just find it too dry, hard and dull. The carbonation is low, however, and the body lightly chewy, though watery on the end upon warming. Alcohol is well-concealed throughout the flavor and aroma. gputty (456), Virgina Beach, Virginia, USA Apr 7, 2006 From bomber. Pours a dark brown with thick coffee head and sticky lacing. Nose is 3F, but a nice balance of orange and chocolate. Flavor has an abundance of chocolate, roasted nuts and a grapefruit dry finish. This combo is fantastic. Numenor (869), Richmond, Virginia, USA Mar 30, 2006 Excellent black body which pours very thick, almost syrup-like. Small tan head that dimishes quickly. Heavy aroma that has high accents of sugar and some liquor. Very tangy body, dark coffee accents with some hops. Roasted malt endings. kwoeltje (1313), Manchester, Missouri, USA Mar 19, 2006 (22 oz bottle) Deep black with very little dark tan head. Aroma of roast malt and some hops. Flavor is roast malt, coffee, with a lot of hops for a porter. another good beer from 3 Floyds.
|