wchesser (1476) - Denver, Colorado, USA - APR 26, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 2/5 OVERALL 17/20
Bomber from FlandersNed-thanks, Steve! Pours dark brown with fairly thick but fading head. Nice dark roast malts and a touch of light roast coffee on nose. Some subtle smoke aroma on nose as it warmed. Straight forward, but very solid porter flavors. That Signature 3Floyd’s taste.
Slightly metallic after taste after it warmed. Reminiscent of a drier Alpha Klaus. Liked it and it’s held up well, but I’d say smoke ’em if ya got ’em.
kevinsenn (1468) - Waterloo, Ontario, CANADA - NOV 25, 2011
4.2 AROMA 10/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle shared with toffsbury. Pours jet-black with little head and a lot of particles. Gorgeous hoppy aroma. Really nice hoppy taste, with some roasted malt. Nice clean finish.. Medium-bodied with low carbonation. I’ve never had such a hoppy porter; great!
BRW (1443) - Barcelona, SPAIN - JUN 28, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Black colour with beige head. Roasted, smoke, chocolate. Sweet, chocolate, roasted, coffee, smoked taste. Medium to full body.
haukur (1432) - Reykjavik, ICELAND - OCT 6, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
FFF bending the porter concept a little bit over here. Hoppy aroma. Soft mouthfeel but with a long bitter finish. Black DIPA? Very good!
Hair6a11 (1426) - Illinois, USA - APR 24, 2011
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
On tap; pour is dark brown/amber? ( I dunno, its too dark ) with an average off white head; sticky lacing. Chocolate, raisins, smoke on the nose. flavors are similar; ah, and later I found the honey. I find the brew to be incredibly watery with a lackluster finish. It just goes downhill for me, and that is that.
Chad9976 (1420) - Albany, New York, USA - JAN 12, 2012
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
There seems to be a growing trend in the craft beer lately of brewers collaborating with non-brewers for a special one-off release. Frankly, I find these to be a little gimmicky because if the beer doesn’t work they can always blame it on the fact it was an experimental brew. I had high hopes for Three Floyds Amon Amarth Ragnarok because it’s one of the best craft brewers in America collaborating with one of the biggest names in the heavy metal music scene. What they came up with is an "imperial porter," which is certainly unique, and a very tasty, enjoyable beer, but nothing earth-shattering.
I received a 22oz bottle from a friend in Chicago. I split it with a friend. We each poured it into plastic tumblers (watch the video review to find out why).
Appearance: Typical porter or stout complexion of near jet black color with slight ruby red edges. Forms a large, dark khaki, frothy head which laces and retains extremely well.
Smell: Very true to the porter style with sweeter notes of chocolate, cocoa nibs, and raisins (chocolate-covered raisins, actually). Subtle, but noticeable, smell of coconut hide and general earthiness.
Taste: In the world of brewing, a strong porter is technically a stout, but there’s a distinct difference in taste, especially in the case of Three Floyds Amon Amarth Ragnarok. This beer has all the sweeter flavor notes you’d find in a porter: slight milky/dairy flavor; milk chocolate, dark cherry and raisin, plus some earthy roughage on the back end to provide for some bitterness.
As it warms it grows even more complex imparting a slight smoky taste, a hint of coffee bitterness and a slight sourness or tang. You might chalk this up to the alcohol accentuating these components often found in the palate of more traditional, pub-style porters. It’s not a flaw, per se, but an absence of these flavors would make this a great beer instead of just a very good one.
Drinkability: While this beer is rather hefty at 8.2% ABV, it would be difficult to detect this if you didn’t know that. There’s no alcohol presence whatsoever and the beer just doesn’t feel all that heavy. It’s super smooth with a lovely, but light, chocolate and raisin aftertaste. And while sweet, it’s never cloying. Its drinkability is a great reason to love it.
Nightfall (1306) - Hamburg, GERMANY - NOV 29, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Draught @ Mikkeller Bar, during 3Floyds Night 2011. Dark brown almost black. Insanely hoppy aroma for a porter, leaves the roasted malty aroam way on teh back. Roasted malty and citric hoppy taste. This could easily be a black & black of a porter with a black IPA. Very interestign and nice.
BelgBeerGeek (1297) - Antwerp, BELGIUM - AUG 8, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Thx to Eugene for sharing !
Head: small, beige
Smell: chocolate, dades, malts, dried fruits
Taste: soft milky, rich, coffee, malts, bitter, grassy, cocoa, bittersweet in the end , fairly nice !
pentaz (1255) - Frederiksberg, DENMARK - MAY 18, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours near black with a lasting and lacing frothy brown medium head. Aroma is grass, roasted malt, licorice, spruce, hop soup, burnt malts
and smoke. Taste is moderate sweet and heavy bitter. Body is medium, texture is oily, carbonation is moderate. Finishes dry, quite hoppy, roasted and very bitter.
sherm1016 (1247) - Milwaukee, Wisconsin, USA - NOV 30, 2011
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
22oz bottle, purchased at the brewery during XV. Pours a jet black color with a big tan head and some lacing. Aroma is roasted malt, chocolate, pine hops. Like a black IPA. Medium body with soft carbonation. Flavor is bitter, roasty, pine hops, a little smokey, with a bitter finish that sticks around for a while. Very much like a black IPA to me, but where do you draw the line between a black IPA and a hoppy porter or stout?