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Three Floyds Aotearoa
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overall
98
98
style
Serve in Shaker, Tulip

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on tap
unknown

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RATINGS: 34   MEAN: 3.9/5.0   WEIGHTED AVG: 3.73   IBU: 73   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
A medium bodied, deep amber colored ale brewed with 100% aromatic malts and all New Zealand hop varieties.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Travlr (10000) - Washington, Washington DC, USA - JAN 13, 2012
Draft at the source. Hazy amber color, small white head, solid lacing. Aroma of citrus and baking white bread. Taste is similar. Decent.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
deyholla (6568) - Oklahoma City, Oklahoma, USA - NOV 7, 2010
On tap at the brewpub. Poured a clear amber with a near white head that dissipated slowly to the edges and laced nicely. Aroma had a strong grapefruit note with a strong grain backing. Flavor began with grapefruit throughout with a bread backing

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
phaleslu (6335) - Cincinnati, Ohio, USA - NOV 9, 2010
Draft at Three Floyds, served in an imperial pint glass. Pours a cloudy red-amber color with a small, creamy beige head. Big aroma of herbal and floral hops, pine sap, citrus peel, caramel malts, and tropical fruits. Flavor is similar, but more citrusy and resinous, with grapefruit, pine resin, and some malts. Light-medium bodied, with moderate carbonation, a floral mouthfeel, and a bitter finish. Fresh and nice, and reminds me of a lot of the great beers I drank in Aotearoa itself last year.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BBB63 (6010) - La Porte, Indiana, USA - OCT 31, 2010
Tap: Poured a deep coppery hue with a nice frothy head and okay lace. The aroma has notes of tropical and citric fruits, some dank and herbal vapours, a bit of bready and caramel malts with a hit of pepper and allspice. The taste is moderately bitter and quite fruity with lots of mango and tangerine at first followed by white wine and some pineapple. The malt is pretty much just there as a minimalist supporting act. The finish is lightly hop spiced and a bit minerally. The mouth feel is sprite and refreshing. Overall a very nice brew that turned out much better than my homebrew using all NZ hops. A very hoppy Amber Ale if I do say so... aka it is really an IPA or at least a NZPA.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TheAlum (5672) - Aurora, Illinois, USA - NOV 2, 2010
Draft on tap at the brewpub (Munster, IN). Pours a reddish deep copper hue, darker, with big fiery red sunset notes, faint light haze, but pretty transparent with a cakey beige head atop, moderate and stays that way with really nice lacing that layers beautifully. Aromas are a nice melange of floral and citrusy hops, some grass, toffee and biscuit malty sweetness, a touch of lemon rind, grapefruit, caramel, bready malts. Initial is lighter end of medium bodied with a nice mix of citrusy lemon slanted hops, toffee and biscuits, some nice bitter florals. Very well balanced, a nice heavier hopped Red or Amber, with still a nice upcoming malty biscuit and toffee sweetness underneath. Nice hopped ale, lively lemon and biscuits.. Balanced well and easily quaffed. Change of pace from the Floyds.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Thorpe429 (5012) - , Illinois, USA - FEB 4, 2012
On tap at Three Floyds over Christmas. Reviewed from notes. Pours a nice amber-orange color with a bit of haze to it. Good white head and plenty of ringy lacing on the way down. The nose carries some great tropical notes and a hefty amount of orange. A bit of zest as well. Flavor is a bit too sweet with fruit and malt. Medium body with a semi-dry finish, as there is a bit of sweetness there. Tasty treat.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
nuplastikk (4321) - Madison, Wisconsin, USA - JUL 26, 2011
Imperial pint at FFF. Deep amber-brown, looks filtered. Foamy beige head. Very nice aroma, this is my ultimate amber ale (?). Crisp, earthy hop tones excellently complementing and balancing he fruity amber malt. Dry and herbal but smooth malt tones too. Soapy, in the best possible way. Unique hoppy nuances. A completely sessionable Amber-APA hoppy red thing.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
drewbeerme (3879) - Chicago, Illinois, USA - NOV 4, 2010
tap at the brewery, pours amber with white head, a nice citrusy aroma with sweet caramel malt notes, flavors have citrusy.notes with red fruits nicely bitter like alpha k with new z hops

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
NobleSquirrel (3437) - Chicago, Illinois, USA - DEC 7, 2010
Draft at fountainhead. Pours a very attractive bronze with an off-white head. Nose is super fresh and fruity hops. Nice guava and pineapple notes. Some lemon present as well. On taste, a very restrained and pleasant bitterness. Tons of tropical fruit and a nice malt backbone. Vintage Three Floyds. Fantastic IPA.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
pantanap (3351) - Chicago, Illinois, USA - NOV 4, 2010
Three floyds aoterea. Half pint at Fff... Pours a medium caramel copper brown with a frothly light beige head... Aroma of earthy green almost wethop feel to it. Light malt reinforced...Earthy crisp citrusy hop with an equally balancing malt backbone. Smooth and drinkable with a touch of bitterness although very subtle in the finish. Fresh green dankness also comes through to boot. Very much enjoyed and solid overall. 7/4/8/4/15


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