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RATINGS: 271   WEIGHTED AVG: 3.65/5   IBU: 32   EST. CALORIES: 177   ABV: 5.9%
noun- A recording technique in which a sound or message is recorded backward on to a track that is meant to be played forward. An oatmeal stout. 32 IBU 5.9%

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
varanid99 (950) - AUSTRALIA - JUN 5, 2016
Thick black pour with a big tan head. Chocolate, roasty, rye bread aromas. Taste is chocolate, roast, burnt sugar

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jbruner (3828) - Marietta, Georgia, USA - MAY 20, 2016
Pours an opaque black from the bomber with fluffy tan head that leaves moderate lace. Aroma of nice chocolate notes and earth over some oxidized soy. Taste follows, less oxidation on the tongue. Soft carbonation, a little thin for an oatmeal stout, but solid.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Boutip (5737) - Gatineau, Quebec, CANADA - MAY 12, 2016
Bottle: Poured a pitch-black color stout with a nice dark brown foamy head with good retention and some lacing. Aroma of roasted malt with smooth roasted oat notes and light oak notes is pretty enticing. Taste is a great mix between some roasted oat malt notes with black chocolate notes and a smooth finish with light residual sugar and light oak notes. Body is full with nice creamy texture and good carbonation. Solid beer which packs a ton of flavours.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
kerenmk (3910) - Tel Aviv, ISRAEL - MAR 31, 2016
Bottle. thanks Excellent Little Brother! Black with a brown head. Soft chocolate, creamy oatmeal porridge, a little vanilla and some raisins in the nose. Bitter, vanilla, tad bit alcoholic and very velvety taste. Full body, bitter and vanilla finish, fairly carbonated, rich and flavorful.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Strykzone (6275) - Wood River, Illinois, USA - MAR 22, 2016
Sampled at ESBLS. Very dark with a tan ring. An earthy fruity aroma. Gentle. Surprising bitterness here. It is dry. Chocolate under that. Earth and fruit. A rich feel. Interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bookman10 (880) - Osseo, Minnesota, USA - MAR 19, 2016
Pours a dark black, with mid-sized, creamy, lasting head. Aroma of chocolate, coffee, roasted grain. Flavor is strongly redolent of chocolate and coffee, with some licorice and nuts and roasted grain. All right, but nothing too special.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Chalumeaux (949) - Methuen, Massachusetts, USA - MAR 4, 2016
Poured from bottle thanks Airforcehops dark brown pour with a nice tan head. Aromas of roasty malt caramel and coffee. Taste is nice creamy mouth feel from the oatmeal decent base and nice roasty character.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
AirForceHops (5888) - Epping, New Hampshire, USA - MAR 4, 2016
650 ml bottle I received in a Untappd trade. Bottle date of 1/22/2016. Nice full tan head on top this pitch black liquid. Good lace and legs. Aroma is spent coffee grounds, oatmeal flakes, bitter roast.

Base of this stout is bitter roast with notes of oatmeal flakes that give a nice fuller mouthfeel for a under 6 % ABV. The roast element is pretty nice!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
WillRunForBeer (2125) - Massachusetts, USA - MAR 4, 2016
Bomber shared by AirForceHops. Thanks, Chris! Bottled 01-22-16. Pours dark brown with a beige head. Aroma is very roasty. Flavor is caramel, molasses, bitter roast.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jeremyh70 (1034) - Missouri, USA - MAR 1, 2016
Dark cola color, half finger off white head. Smells of light chocolate, some lactic, medicinal, plastic, bandaid. Taste is light as well, some chocolate, nothing too distinguishable, fudge, cocoa, black pepper. Light carbonation, light sweetness, strange for an oatmeal stout. ---Rated via Beer Buddy for iPhone

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