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Three Floyds BackMasking
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Score
9079
OVERALLStyle

bottling
unknown

on tap
common

Regional Distribution

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RATINGS: 16   MEAN: 3.7/5.0   WEIGHTED AVG: 3.44   IBU: 32   EST. CALORIES: 177   ABV: 5.9%
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COMMERCIAL DESCRIPTION
noun- A recording technique in which a sound or message is recorded backward on to a track that is meant to be played forward. An oatmeal stout. 32 IBU 5.9%


tastybeer's rating

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
tastybeer (1333) - Bloomington, Indiana, USA - JAN 18, 2013
Draft at source. Black pour, tan head, good retention/lace. Aroma of coffee/chocolate/cream/roast. Taste is espresso, dark chocolate, roast, light creamer. Palate is soft and creamy, lightly bitter finish. Excellent.


most recent ratings

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Travlr (8186) - Washington, Washington DC, USA - APR 5, 2013
Draft. Clear deep maroon color, small beige head, solid lacing. Aroma of malted milk balls. Taste is mokka, caffe au lait, light spice. Tasty.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ccex (825) - Chicago, Illinois, USA - APR 2, 2013
On tap at the source. Pours an opaque black with 1 finger light tan head and some lacing. Aroma is full of chocolate milk, espresso, floral hops, and dark roasted malts. Taste is sweet with a slightly bitter finish. Body is medium with slight carbonation. Mouthfeel is creamy. A solid oatmeal stout with the hoppy finish I expect from FFF.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
GT2 (5810) - Jurupa Valley, California, USA - APR 1, 2013
Tap at Paradiso Georgetown. Inky black pour. Mocha, cocoa dusted foam. Good retention. Nose is awesome: sweet flowers, bright citrus, fresh melon, dusted cocoa. Moves to something like cognac Chantilly cream, orange peel creme brulee. Wow. Rum soaked vanilla cream. Taste is very aerated, fluffy, easy to drink. Medium chocolate mousse. Easy to drink. Delicious.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dinkle50 (732) - Chicago, Illinois, USA - MAR 28, 2013
Dark pour with an espresso head. Lots of lace. Aroma of grain and a little espresso. Some bitterness. Mouth is full. Very sweet taste. Hints of espresso and chocolate malt. Aftertaste is bitter, but not palate crushing. Very easy to drink.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Dfonorow (716) - Chicago, Illinois, USA - MAR 24, 2013
Pour is black with a thin tan head that fades after a few minutes. Aroma is expected for a stout - toasted oats, dark malts, chocolate. Flavor much like the aroma but with an aggressive hop finish. Tastes like an oatmeal stout mixed with a black IPA.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mikem409 (1215) - bloomfield, Michigan, USA - FEB 22, 2013
Tap. Pours black tan head. Aroma is slight spruce and chocolate. Taste is thin lots of hops which kind of hides the stout character

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
railcat1 (663) - Kissimmee, Florida, USA - FEB 6, 2013
On tap at FFF. Pours a solid black color with some dark brown with khaki head and lacing.Flavor has a espresso, chocolate and toasted malts. Creamy milk chocolate comes out as the beers warms up a bit. Taste of Oats and a lots of chocolate espresso. There is a lingering, dry-roasted bitterness on the finish.Nice bodied with a good carbonation level. Overall a very nice oatmeal stout.CHEERS!

3.4
   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hollardustin (325) - Indiana, USA - JAN 26, 2013
Pours opaque black with a medium tan head. Aroma of dark roast and coffee. The taste is very dry and toasty with a nice creamy finish. Pretty decent overall.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Treebs (733) - , Illinois, USA - JAN 26, 2013
Enjoyed on tap at FFF. Served in a imperial nonic pint. A: Pours a solid black color with some dark brown highlights on the edges. A solid tan head with nice retention forms on the pour. It leaves some sheets of lace down the glass. S: Espresso, chocolate and toasted oats up front. Creamy milk chocolate comes out as the beers warms up a bit. T: Oats and a lot of dry roast. Milk chocolate, bitter bakers chocolate and a little espresso. There is a lingering, dry-roasted bitterness on the finish. M: Medium bodied with a medium carbonation level. ABV is spot on and it’s highly drinkable. O: Very nice oatmeal stout overall. Enjoyed the notes of espresso immensely. Serving type: on-tap

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
pantanap (3202) - Chicago, Illinois, USA - JAN 21, 2013
On tap at the source... Pours a deeper stouty fairly consistent black hue with lesser intense edges and topped with a thin film of light khaki head... Aroma of roast and light ash alongside the expected semi-sweet bitter chocolate. Nice and solid... Flavors are more if the same with a sweeter chocolate profile while still maintaining that bitter roasty finish. Medium bodied with a moderate level of carbonation. Really solid.


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