sjogro (2719) - The Hague, NETHERLANDS - SEP 10, 2016
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle courtesy of kermis at Klooster Delft. Black with light tan head. Big sweet roasted choco malts. Fruity cherry, prune, dark fruit, licorice, light layer of dust, dades, chocolate, toffee, dense roastiness, bit metallic, quite strong alcoholic. Big sweet and medium roasty cocoa bitter. Full body, big malty, gelly cake texture, soft carbonation, big sweet roasty cocoa vanilla finish.
mariuspoenari (1463) - The Hague, NETHERLANDS - SEP 10, 2016
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle shared at Klooster. Pitch black with a thin tan head. Notes of roasted coffee, chocolate, macerated cherries, sherry, bitter fruit, alcohol. Full bodied, bitter and sour finish.
Maakun (3919) - The Hague, NETHERLANDS - SEP 10, 2016
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle shared thanks to kermis! Black with dark beige head. Lots of dried red fruits, toffee, strong coffee, roasted malts, marzipan, sweet malts. Maybe some porto wine too. Quite sweet, light sour and bitter. Full bodied with soft but fizzy carbonation.
biirusaikou (2566) - - JUN 22, 2016
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Sampled at Mechazilla’s epic insanity tasting session. Insane blend of flavors. Drinks like a super complex cherry stout wine, deviliciously smooth. A crazy extreme brew, which is why I usually love these so much!
Patrickctenchi (6031) - Cox’s Knob, columbus, Indiana, USA - JUN 14, 2016
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Pours black......with a small tan ring.
Aroma of dark chocolate, tobacco, dark fruit.
Taste is chocolate malt, wood, raisin, tobacco.
Strong , oily, ashy bittering.
Rich and smooth.
Thanks to shrubber85 for sharing this as his 10k rate.
shrubber85 (10670) - Greenville, Indiana, USA - MAY 29, 2016
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
For 10K, decided to finally open this beer and to enjoy this during the start of the 100th Indianapolis 500. Beer and the Indianapolis Motor Speedway - two things that have given me so much joy in my life (and usually at the same time). Had to wait until the end of "Back Home Again in Indiana" per my tradition. Bottle. Lactic/vinous raisin, cherry, coffee, dark chocolate malt, and wood ash aroma. Black with small tan head. Sweet raisin, creamy coffee, dark chocolate malt, and moderately bitter hay/orange peel. Spectacular balance and body. Aged beautifully. Great way to end 10K and start the next.
Ferris (12728) - Burnaby, British Columbia, CANADA - MAY 7, 2016
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle - Sweet vinous notes, deep roast and Woody bourbon notes. Jet brown with a light brown head. Dark chocolate, bourbon and nice roast. Bitter, sweet and nice.
andrewje41 (2869) - Kenmore, Washington, USA - MAY 7, 2016
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle pour at Tom’s. A magical sounding blend of beasts. Dark brown pour with a tan fading head. Big beer, sweet vanilla and caramel aroma. Flavor is roast heavy. Coffee constant. Bold lingering finish. Intense beer. Very fun.
willisread (2455) - Tokyo, JAPAN - MAY 7, 2016
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Bottle shared at Mechazilla event. Explosive nose with bakers chocolate, milk chocolate, fennel seed and espresso. As it warms the chocolate takes off and more prune, cherry and plum come out. Easy to drink and the alcohol is completely hidden. Smooth and decadent. Finish has some fruit and more dry bakers chocolate with a touch of roasted espresso. A great beer. So drinkable.
TimE (5046) - Tokyo, JAPAN - MAY 4, 2016
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Big sweet nose with sour plums, chocolate, raisins, chocolate, more like a barley wine but insanely good BW. Smooth body, treacle a and caramel, dark cherries and the booze is soo well hidden. So smooth. Sour brownies and plums lingering finish.