Serve in Snifter


on tap


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RATINGS: 295   WEIGHTED AVG: 4.01/5   EST. CALORIES: 414   ABV: 13.8%
Three Floyd’s 15th Anniversary beer. A blend of Dark Lord, Surly Darkness, De Struise Black Albert, and Mikkeller Beer Geek Brunch

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (8050) - Poughkeepsie, New York, USA - AUG 22, 2012
Had this at the Campground Brewdown. Pours a deeep black with a thin tanned beige head. Roast and cocoa, wood and big sweetness. Chocolate, coffee, roast and chocolate pudding. Big roast, coffee and chocolate. Alcohol comes through a bit heavily. Chocolate, cocoa, warm coffee and alcohol, more sweetness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
holdenn (2100) - Chicago, Illinois, USA - AUG 21, 2012
Sampled at the 3Floyds Anniversary Party. Sweet malts roast chocolate. Sweet maple. Syruppy sweet flavors. A little cloying. Biter. Ok, but really not that special. 7/4/7/4/15

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
GT2 (9412) - Oceanside, California, USA - AUG 20, 2012
651mL at Campdown Brewdown. Rating #4400 on this site. Pours a deep brune to black. Medium, rockier, tan foam. Nose is malted milk balls, dense dairy, dark chocolate mousse, savory steak and fat. Taste is silky, rich, aerated with thick chocolate mousse, egg whites, dark chocolate bitterness. Very nice. Better than I expected. No cloying, lots of balancing hops. Great palate- silky and dense. Much better than Dark Lord.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
kappldav123 (5597) - GERMANY - AUG 18, 2012
Bottle looks complex, but good. Beer in the glass deep black, small head. Roasty-malty aroma. Starts intense malty, strong, quite alcoholic. Intense coffee notes. Finish a bit milder, but still quite unbalanced. Not my favourite.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
KickInChalice (860) - Chicago, Illinois, USA - AUG 14, 2012
From notes. Poured from a 22 oz. bottle into a tulip. Baller Stout pours a molasses brown color with a cherry tint and a small tan cap. The aroma ranges from sweet to bitter, with molasses, dark chocolate, vanilla, figs, raisins, cherries, and a bit of alcohol in the nose. Each sip has a nice complexity to it as well. The dark chocolate, vanilla, and dark roasted malts all come through first with a sweet molasses presence. The flavor mellows out a little bit, allowing for some fruit notes to come through before mellowing out with a espresso bitterness. A little bit of alcohol coats each sip as well. The effect of the blending has definitely given this a smooth mouthfeel. There is a slightly sweet and stick beginning, but the sweetness lets up before the sip progresses too far. The carbonation is creamy and smooth. The body ends up on the full side, but not as full as 13.8% would have me believe. Given that I have had each of these beers previously, it was not a shock that I enjoyed the blend of all four. It does seem like blending them took out some of the defining characteristics of each beer, however, which is unfortunate. It simply cannot be as good with all of the idiosyncrasies blended out.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
JPDurden24 (1664) - Chandler, Arizona, USA - AUG 13, 2012
This was the finale of an awesome rating hosted by Daknole. Black pour, brown head. A very interesting beer with some chocolate, roast and some caramel malts. Taste is similar with a little dark chocolate sweetness. Awesome, so happy to try this.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hopscotch (10265) - Vero Beach, Florida, USA - JUL 31, 2012
Bottle... Pours new moon black with a small, creamy, khaki head. Good retention. The aroma is a hearty fusion of molasses, licorice, leather and espresso. Full-bodied and lightly chewy with tingly carbonation. The carbonic flavor offers lots of roasty, black malt and charcoal bitterness accompanied by a healthy dose of ethanol. Finishes acrid and burnt. This beer is not as killer as the four individual imperial stouts blended in its construction (well, maybe Black Albert), but it’s a quality, enjoyable brew nonetheless. Bottle courtesy of a great trader whose ratebeer handle just happens to be KickInChalice!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
cbfobes (2811) - Quad Cities, Illinois, USA - JUL 24, 2012
22oz bomber thanks to pepsiedcan, thanks Andy! Pours black with a decent light brown head and some nice lacing, the aroma has a ton of chocolate and caramel, the roasted malt comes through as well, the flavor has a very rich front end with an awesome amount of chocolate and a sweet finish, not overally sweet by any means, the perfect amount. The 13% is very well hidden, nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
asheft (2778) - Ottawa, Ontario, CANADA - JUL 21, 2012
[bottle at Danish Invasion tasting with cgarviuk and fonefan--thanks, fellas!] Nicely balanced hops and sweet dark malt aroma that is not roasty but with dried fruits. Almost opaque black under a tan ring. Sweet and bitter balanced flavour with assertive hops flavour and a nice vanilla. Complex. Medium body, moderate carbonation, bitter chocolate finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
TheEpeeist (3608) - Media, Pennsylvania, USA - JUL 10, 2012
22 oz bottle. Dark brown with a thick and foamy tan cap. Nose is chocolate, raisin, caramel and vanilla with a touch of roast. Creamy, oily with heat and a sharp tang. Taste is molasses, anise, bitter chocolate, grapefruit, espresso powder and gin. It’s not hard for me to like an in-your-face brew. Tastes like this blend had some added hopping or is that the Darkness.

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