Sammy (9563) - Toronto, Ontario, CANADA - AUG 2, 2015
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
On tap at fff. Some lace. Funky aroma and taste with sweat. For wild funk lovers only.cloudy orange.
CpyNPrnT (505) - Indiana, USA - JUL 29, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Aroma of apple, wine, and funk, taste is more funk up front, hop bitterness, great tasting! enjoyed trying this
Dorkenstein (119) - - JUL 11, 2015
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
Strawberry jam aroma, with melon and hay accompanying it in the background. Taste is strawberries, berries, melon, tart green apples. Lemongrass and hay in the finish.
RobertDale (4266) - Lansing, Kansas, USA - SEP 22, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
22 ounce shared bottle. Pours a hazy golden brown with a small off-white head. Aroma of fruit and funk. Taste is tart fruit, funk, wine, spice, and wood. Interesting.
rxeight (1891) - Illinois, USA - AUG 22, 2014
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 13/20
Bottle 362/480, red wax (2012). Thanks alex. Loud pop and hiss upon opening. Followed by about 10 minutes of white gushing foam. Aroma was surprisingly pleasant. Soft Brett, wine and tartness. Taste was sort of weird. Initially it was a lot of Brett and horsey barnyard stuff. Which then turned wierdly metallic and a bad barnyard. But then as I got used to it I enjoyed it. It was definitely unique. Not the greatest, and certainly not worth the initial cost, but for a limited 3 Floyd’s beer that I doubt will be made again, I’m glad I tried it.
funkedup (2) - - MAY 5, 2014 does not count
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
It was a bit young tasting. Fruity, peaches, lemon pineapple. Mild diacetyl. Pungent brett aroma. Solid overall
GRM (3305) - Aylmer, Quebec, CANADA - APR 20, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Brown bottle, from and with Stephen Morris (thank you!), savoured on December 13 2013; eye: golden, hazy, sheet of white head, no lacing; nose: acidity, acridness, freshness, pepper, Brettanomyces yeast; mouth: acidity, acridness, freshness, pepper, Brettanomyces yeast, lightly acrid finale with presence of wild yeasts, medium body, average carbonation; overall: fine
Bouteille brune, de et avec Stephen Morris (thank you!), savourée le 13 décembre 2013; œil : dorée, voilée, couverture de mousse blanche, pas de dentelle; nez : acidité, âcreté, fraîcheur, poivre, levures Brettanomyces; bouche : acidité, âcreté, fraîcheur, poivre, levures Brettanomyces, finale légèrement âcre avec présence de levures sauvages, corps moyen, carbonatation moyenne; en résumé : bien
Boutip (5185) - Gatineau, Quebec, CANADA - FEB 17, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle: Poured a deep golden/amber color ale with a large foamy head with limited retention and some light lacing. Aroma of sour notes with light acidic edge and some dry Brett notes. Taste is also dominated by sour and tart notes with an acidic edge with some lactic sour notes and a dry Brett finish. The vinous and/or hoppy notes are not easily identifiable. Body is light with good carbonation. Decent but really doesn’t stand out from the pack of new sour ales that are coming out.
Dfonorow (1721) - Chicago, Illinois, USA - JAN 25, 2014
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Pour is hazy golden with a small white head. Aroma is off-putting with notes of cream, lemon, sour fruit, and wheat grass. Flavor is similar to the aroma with some oak and spice thrown in. This beer is all over the place - sour, sweet, wine, oak, brett. Strange.
pushkinwow (2245) - Ottawa, Ontario, CANADA - DEC 23, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle opened up at the 2013 year end Ottawa tasting, can’t remember who I traded with for this one but it was not quite as disappointing as I was hoping :) Somewhat sour and lactic, pear, dry, bit of funk, high carbonation, brett, interesting.