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Three Floyds BlackHeart English IPA 3.74 286

Three Floyds BlackHeart English IPA

Percentile
96
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2863.76/5.03.74/5.0Special9%100English pint, Shaker
Commercial Description:
English IPA brewed with British Malt Simpsons, British Yeast, UK East Kent Goldings & UK Admiral Hops - and American Formulation. Check it~

Blackheart English India Pale Ale is a throw back historical ale brewed when English I.P.A.s were hopped up to last the long voyage from England to colonial troops in India. Using English malts, English hops, English yeast and aged slightly in oak for a 19th century taste. Amazing artwork greatley contributed by Tim Lehi & Jeff Rassier.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Bockyhorsey (2571), Mesa, Arizona, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Feb 2, 2010  
Found this on at Riley’s in Madison. Mellow malt aroma on first pour but more caramel on the second from bomber. Cooper body first pour muddy caramel second with off hwite head. First was more like an ipa then more like a barleywine with the caramel and mellow effect. Made the eyes lttle heavey and seeking out some chicken wings from the vine with a wash of swill.


 fonefan (12484), VestJylland, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jan 31, 2010  
Bottle 650ml.
Clear medium orange amber color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate to heavy malty, caramel, moderate hoppy, orange, mandarin, light alcohol. Flavor is moderate to heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft, finish feel is light to moderate alcoholic. [20091130]


 drseusszb200 (235), Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Jan 6, 2010  
poured golden with a nice head smelled of subtle hops with some caramel sweetness. tasted alot hoppier than most english ipa’s good flavor


 punkrkr27 (672), Berkley, Michigan, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Dec 29, 2009  
Orange-gold pour with a loose white head. The aroma is toasty, oaky vanilla and toffee with lots of grapefruit and a little bit of candi sugar. The flavor is sweet, toasty vanilla and caramel upfront. It finishes with a long lasting, juicy grapefruit note and a touch of pine. The body is sticky with a medium-full mouthfeel and soft carbonation.


 fiulijn (7690), Como; Lausanne (CH); Malmö (SWE), Italy
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Dec 28, 2009  
Hazy deep blond color. Nice aroma of malt, caramel, toffee; sweet, lightly smoky; nice and delicate vanilla hops; light fruits. Good body strength, round and smooth mouthfeel; sweet toffee flavor, rich, powerful; strong hopping, with light fruitness. Forget the English IPA, it’s a very good beer.


ericyyz (15), three bridges, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
Dec 26, 2009  
Bottle. Nice orange color with thin white head. aroma has alcohol, some lemon and some cereal-like malt. medium body, hop character is mostly herbal/spicy. not much lingering bitterness. flavor is citrus, soy sauce, english malt, with a slight alcohol burn. another great beer from three floyds. gets you pretty f#%&ed up.


 curly (1035), Nashville, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Dec 26, 2009  
Pours hazy orange with a thick frothy beige head. Aroma- mild orange and other sweet citrus, honey, pine. Taste is a good balance of bitter and sweet with a thick malt body. Sweet and juicy but good bitter finish at the same time.


 shrubber85 (3114), Wallhalben, Germany
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 23, 2009  
Bottle. Lemon, orange and pine hops with mild barley malt aroma. Hazy amber color with small head. Sweet orange flavor initially followed by bitter pine hops finish. Nice beer - very hoppy for an EPA.



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