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Three Floyds Bob Da Broot
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overall
91
73
style
Serve in Thistle

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RATINGS: 25   MEAN: 3.62/5.0   WEIGHTED AVG: 3.45   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
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4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
garrison (784) - Cin. city, Ohio, USA - AUG 12, 2010
Quite a malty, hop ridden brew of the type (Scotch Ale). I purcASED IT AT "kELLER’S iga" IN cINCINNATI, oHIO. wAS GOOD.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
drewbeerme (3879) - Chicago, Illinois, USA - FEB 6, 2007
rating from memory, on tap at the brewpub back in dec 05. poured brown with little head. nose was hot and malty. flavor was big, malty, with sweet dark fruits. mouthfeel is a tad thin with alcohol burn. nothing special.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TPaliga (212) - Munster, Indiana, USA - DEC 13, 2006
Again, old rating notes found while getting ready to move. Big malty and sweet. A good night cap. Lots of dark fruit notes throughout.

4.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 20/20
railcat1 (689) - Hammond, Indiana, USA - MAY 15, 2006
THIS WAS A EXCELLANT STRONGER VERSION OF ROBERT THE BRUCE.VERY GOOD AND HAS A KICK TO IT.MALTY AND SWEET BUT VERY ENJOYABLE

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
YourDarkLord (1800) - Urbana, Illinois, USA - APR 12, 2006
Just happened to read my friend Cornfield’s review and it’s right on the money. So, for those who did not read it, here it is and it echos my sentiments.

Tap at 3F: Good looking thick, dark brown ale with a creamy beige head. The aroma is caramel and toffee with a very light smokiness to it. Very malty in the mouth, sweet with dark brown sugar and chocolate, touched by peat and some earthy hopping. Tasty stuff.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
JoeM500 (1906) - Crown Point, Indiana, USA - MAR 19, 2006
Dark, dark reddish black. Super malty, sweet nose. Rich and satisfying, malty all the way through, a bit peaty/smokey at the finish. Some grassiness too afterwards. Big beer! The malty flavor really coated my tastebuds and I could taste it long after I put the pint down.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jaymobrown (1686) - Chicago, Illinois, USA - MAR 11, 2006
Super black motor oil thickness. Thick sweetness, some alcohol in there. Minor beige head. A little hops I think in the end, something bitter balancing it out. Mostly a caramel malt soda pop bread toffee extravaganza.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
jimbowood (1036) - Freeport, Georgia, USA - MAR 3, 2006
Tap @ brewpub. Not what I was expecting. A ittle watered down w/ no apparent hoppiness. Average.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
sliffy (2040) - Columbus, Ohio, USA - FEB 26, 2006
Tap at the brew pub: Black pour litle to no head. Lots of sediment. Had a dark fruit, yeasty flavor to it. Some roasted malt. Really enjoyable.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
sneagrams3 (2337) - St. Louis, Missouri, USA - FEB 10, 2006
From the tap at the brewery. Black dark and thick opaque. Fruity malt aromas. Sweet caramel and toffee malt flavors. Finish is...sweet cloying. Thick but not heavy. Fruity yeasty and sweet! Great brew! Piney and raisins. Lively and tart. Sugary. Man...this is really good! I guess that this is my type o’ beer!


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