Three Floyds Bourbon Barrel Aged Moloko
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RATINGS: 86   WEIGHTED AVG: 3.82   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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Our seasonal milk stout aged in bourbon barrels for one year. Chocolate, coconut, and vanilla liquid awesomeness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
17thfloor (2430) - Chicago, Illinois, USA - JUN 12, 2011
Thanks to ? at DLD11. I enjoyed this one... out of the many barreled stouts that quickly reached 80F in the glass from sitting in the sun. What a combo. Don’t think the barrel improved the beer, but it was one of the better dark beers I had this day.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
holdenn (2080) - Chicago, Illinois, USA - MAY 14, 2011
On tap at DLD11. Black with a beige head. Ashy oaky malts in the aroma. sweet ashy Flavors. I taste the milk underneath that oak. It’s ok but it doesn’t quite hold up the barrel. 7/3/7/3/15

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Thorpe429 (5011) - , Illinois, USA - MAY 14, 2011
Thanks to jrallen34 for braving the element that was the FFF brewpub and snagging some of this on DLD. Served in a SAVOR snifter. Pours a very dark brown with a thin tan head. The nose starts the show off right with some nice really barrel character--light bourbon plus some mild oak and vanilla coming through in the background. Really nice start. Good moderate malt presence and a nice creaminess come through as well. The flavor is nice with good notes of bourbon and the always-pleasurable Moloko base beer. Nice balance between the two components of this one. Mouthfeel is luscious and creamy. Nice finish with just a touch of booze. Very well done. Serving type: on-tap Reviewed on: 05-11-2011 1

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
drewbeerme (3879) - Chicago, Illinois, USA - MAY 13, 2011
draft at DLD’11. pours black with tan creamy head. aroma is milky, slight chocolate, not much barrel character. flavors of sweet chocolate, hints of vanilla, licorice, and oxidized malts. not very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
arminjewell (6293) - Minneapolis, Minnesota, USA - MAY 8, 2011
DLD ’11. Pours thick oil black with creamy tan head. Aroma was some vanilla, chocolate and coffee with big pepper notes, mostly the smoky from the ancho. Taste is slight chocolate, vanilla and bourbon, with big smoky and vegetal pepper notes, some heat from the pepper with a sweet and slightly smoky finish. Good stuff, peppers are used well and are in the forefront but don’t dominate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mcmd (314) - Louisville, Kentucky, USA - MAY 4, 2011
Draft at brewpub DLD 11. Pours black with small mocha head that was almost done when served. Aroma is chocolate, vanilla, and oak - very subtle. Taste however a nice balance of milk chocolate, roasted malt, and heavy oak with only hint of bourbon, nice creamy palate. Very good.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ewestern (256) - Ohio, USA - MAY 4, 2011
Wonderfully smooth and almost fluffy. Great nose of chocolate, bourbon, brown sugar and spices. Flavor is the same, almost more a milk chocolate flavor in there. Goes down great.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
AndyReynolds (896) - Dayton, Kentucky, USA - MAY 1, 2011
Draft at the brewpub. Aroma is dark chocolate, lactose, and bourbon. Notes of hops, vanilla, oak, and spice dance around. Palate is extremely smooth. Awesome.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jrallen34 (3483) - Chicago, Illinois, USA - MAY 1, 2011
2008 batch at dld... black beer with a tan creamy head, really nice head for a barrel aged beer... nose is little subdued, sweet creamy chocolate with bourbon... taste is awesome, super smooth and creamy chocolate with vanilla... great, get it

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
playitbybeer (118) - San Diego, California, USA - FEB 28, 2011
On tap at the Pizza Port Barrel Blast 2010: Appearance: Dark brown with coffee colored head. Aroma: Sweet molasses, malts, coffee, cocoa, whiskey. Taste: Soy sauce, whiskey barrel, brown sugar, dried fruits, malts, and sugar. Finish: sweet, whiskey and coffee. Awesome.

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