Serve in Snifter


on tap

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RATINGS: 188   WEIGHTED AVG: 3.96   SEASONAL: Winter   EST. CALORIES: 375   ABV: 12.5%
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Woodford Reserve Bourbon Barrel aged Behemoth Barleywine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Anker (723) - Hillerød, DENMARK - MAY 26, 2011
Tap at Three Floyds day at Mikkeller bar. Pours hazy mahogany/brown with a tan head. Aroma load of caramel, fruity hops, bread, alcohol and a little bourbon. Flavour of alcohol, caramel, bourbon, hops and pine. Alcohol finish and to boozy and IIPA like for my linkings.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
caesar (5574) - Bunnik/Utrecht, NETHERLANDS - MAY 26, 2011
UPDATED: JAN 13, 2012 Clear copper color, short head. Lovely aroma of bourbon, which blends well with the caramel and hops from the behemoth. Much better for me than the special dark lord.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thewolf (11340) - Kolding, DENMARK - MAY 25, 2011
Tap @ Mikkeller Bar, Cph.
Pours muddy amber with a small, off-white film head. Heavy hoppy vinious aroma, fine oakiness, pine, apple and a bit of alcohol sharpness. Low carbonation, fat and oily palate. Flavour is quite sweet, some vanilla peeps out under the caramel malts, light sugary feel with a fine balanced and heavy bitterness. Very warming finish. Nice, but a tad too sweet and a bit too strong in alcohol.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
joergen (22443) - Frederiksberg, DENMARK - MAY 25, 2011
Draught at Mikkeller Bar. Clear red brown coloured with a small off-white head. Sweet and fruity aroma of dried fruits, hops and pine needles with notes of oak and vanilla. Sweet and fruity flavour of hops, pine needles, dried fruits, oak and vanilla with notes of hops. Sweet and hoppy finish.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Pinball (11055) - Copenhagen, DENMARK - MAY 25, 2011
cloudy brown amber, almost no head.2 very nice deep complex sweet maly and boozy barley wine aroma.8 flavor is boozy, malty, caramelly, slightly hoppy and exotic fruity8

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Theis (14087) - Frederiksberg, DENMARK - MAY 25, 2011
Draught at MikkellerBAR. Clear dark red/brown - white head. Bourbon vanilla. Fruity. Berries. Roasted notes. Licorice light grassy hoppy. Boozy. Coconut. Vanilla. Nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
holdenn (2088) - Chicago, Illinois, USA - MAY 14, 2011
On tap at DLD11. Murky brown with almost no head. Bourbon papery aroma lots if bourbon and malts. Bourbon cherries malt flavors. Dry and hot. Nice beer though. The rich malts, fruit and bourbon blend well. This was one of my favorites of the day.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
tkrjukoff (4156) - SWEDEN - MAY 4, 2011
Pours murky brown with a small head. Aroma is caramel, citric, oak barrel, bourbon, a bit floral and malty. Flavor of bourbon, malty sweet, dark fruits, alcohol and citrus. Nice sticky consistence. Full bodied palate. Finishes with nice touch of bourbon, vanilla and alcohol. Complex and very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TheAlum (6146) - Aurora, Illinois, USA - MAY 1, 2011
Snifter on tap at the brewpub (Munster, IN). Pours a murky dark brownish hue, deep dark amber with a small frothy whitish head. Aromas are deadened citrus hops, some caramel, toffee. Light oak, touches of Bourbon spirit. Simple, still hoppy, with wet tannins and some faint oxidation. Initial is fuller bodied, sweet sticky malts mesh into citrusy and floral hops, sweet sticky malts, into the finish with wet oak, vanilla, oxidized caramel malts, sweet and sticky the barrel is flavorful but not hot. Really sweet, deadened faded hops. Nice, but sweet. Really a great barrel flavor, but not hot. Sweet, some dry hops. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
fear025 (213) - Downers Grove, Illinois, USA - MAR 2, 2011
On tap at the 3 Floyds brewpub. Aroma:Bourbon, sweet malt, and dark fruits. Appearance:Muddy brown with very little head Taste:The bourbon really overpowers all of the other flavors on the first few sips. After you get used to it, the deep rich malt sweetness comes through, as well as dark fruits. Buried beneath the other flavors is candied orange peel, which adds an interesting complexity. Palate:Thick and syrupy with some hot alcohol. Overall:This is an amazing transformation of the Behemoth to a barrel aged beer. Tons of complexity, and very delicious.

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