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Three Floyds Cognac Barrel Aged Dark Lord De Muerte

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on tap


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RATINGS: 76   WEIGHTED AVG: 3.93   EST. CALORIES: 450   ABV: 15%
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Dark Lord aged in Cognac barrels with ancho and guajillo chili peppers.

First available at Dark Lord Day 2012

DTM's rating

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
DTM (798) - Winters, California, USA - OCT 5, 2013
Bottle shared with a bunch of folks. Smelled of bourbon. The hot pepper flavor really hits you right away. Very solid beer, just a little too hot for my taste. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jkwood04 (4173) - Connecticut, USA - OCT 6, 2014
750ml bottle in a teku. Pours black with a small head. Aroma of roasted malts and chocolate and coffee and vanilla, some cognac and oak, a lot of peppers, a lot of sweetness, and some dough. Flavor the same with a hot pepper finish. Smooth texture. A pretty good beer but a little too peppery.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
PotjeBier (1771) - Amsterdam, NETHERLANDS - SEP 11, 2014
Bottle share @ Beer Temple, thanks to Chris Knight. Dark color, almost black. No head. Aroma’s: red/dark fruits, vegetal (from the chili). Chili’s, fruit, sweetness. Flavor is sweet, fruit, right before the heat takes over.... Hot/spicy mouth feel, but luckily it doesn’t linger too long. It still distracts from the flavor though, and I actually don’t get any cognac. Full bodied, thick.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sic1314 (3812) - Leiden, NETHERLANDS - SEP 10, 2014
Poured deep dark brown with no head. Aroma of sweet chilli, dark chocolate and dark fruit. Full body, flavour of sweet, sharp chilli, dark fruit and chocolate. Dry, sweet lingering chilli.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Ratman197 (10208) - Arvada, Colorado, USA - AUG 5, 2014
&50 ml bottle poured a clear dark reddish brown with a lingering ring of brown foam. Aromas of anchos, cognac, dark chocolate, roasted malt, earthiness and light spice. Palate was medium bodied and smooth with a warming finish. Flavors of roasted malt, anchos, dark chocolate, cinnamon and cognac with a smooth warming lingering chilie finish.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
kazin (203) - Malmö, SWEDEN - JUL 10, 2014
Bottle shared with friends. Such a combination of sweet dark lord and delicious chilis. The chili strength never becomes overpowering, but complements what I already consider to be one of my favorite stouts!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
rxeight (1523) - Illinois, USA - JUN 1, 2014
Bottle, thanks Matt, part of a 12-14 variant tasting. Wow. Damn spicy. Even after 2 years. Sweet peppers. Thick darklord mouthfeel. FFF makes the best chilli stouts, and they need to make more.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
574deadzone (1090) - North Central, Indiana, USA - MAY 26, 2014
Sample size at a killer bottle share. Bottle #28/817. Pours a flat-looking brown/black, with no head but some sizable alcohol legs on the glass. Nose is cognac-covered pepper-covered imperial stout, if that makes sense. Very sweet flavor, fairly bitter. Big bodied, slippery oily feel, soft action, and quite hot with chili peppers rather than alcohol. Kind of like drinking hot sauce. I thought this would be the ultimate hangover beer, because it’s like a combo of the hottest bloody mary with dark, rich black coffee. No more than a few ounces could be consumed, but goddamn it was fun.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GRM (3084) - Aylmer, Quebec, CANADA - APR 10, 2014
Brown bottle, bottle 317 of 817, trade with pandableh (thank you!), savoured on December 13 2013; eye: black, opaque, no effervescence, no head no lacing; nose: roasted barley, burnt barley, light chili, molasses, alcohol, light soy sauce, light chocolate liqueur; mouth: roasted barley, burnt barley, light chili, molasses, alcohol, light soy sauce, light chocolate liqueur, intense chili, rich, light cognac, alcohol, rich finale with good presence of chili, full body, below-average carbonation, quite sweet; overall: quite fine FRANÇAIS Bouteille brune, bouteille 317 de 817, échange avec pandableh (thank you!), savourée le 13 décembre 2013; œil : noire, opaque, pas d’effervescence, pas de mousse, pas de dentelle; nez : orge torréfiée, orge brulée, léger chili, mélasse, alcool, léger sauce soya, léger liqueur de chocolat; bouche : orge torréfiée, orge brûlée, léger chili, mélasse, alcool, léger sauce soya, léger liqueur de chocolat, chili intense, riche, léger cognac, alcool, finale riche avec bonne présence de chili, corsée, carbonatation sous la moyenne, pas mal sucrée; en résumé : bien bon

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
alexsdad06 (5895) - Ohio, USA - APR 5, 2014
750 ml bottle shared with the group at a special tasting in 2012 from notes. Pours dark brown to black in color with a small beige head. The aroma has ample sweet malts, vanilla, peppery heat, Cognac barrel influences, berries, some wood, chocolate and a light smoke. The flavor has much more spicy peppers than my bottle of regular de Muerte because we consumed this fresh. Sweet caramel malts, caramel, chocolate, peppery spice, Cognac barrel influences, berries, vanilla and a light splash of smoke. It’s amazing that the barrel aged versions turn out so much better than the base beer these days.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Boutip (4868) - Gatineau, Quebec, CANADA - FEB 17, 2014
Bottle: Poured a pitch-black color stout with a small dark brown foamy head with OK retention and some lacing. Aroma of dry roasted malt with quite a bit of residual sugar with some chili’s notes coming through. Taste is quite heavy with loads of dry roasted malt with some strong spicy chili’s notes that offset most of the residual sugars and barrel treatment. Body is full with medium carbonation and alcohol is totally hidden by the chili notes. Interesting experiment but I would like the head to be dropped a bit too increase drinkability.

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