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Three Floyds Dark Lord Russian Imperial Stout

Three Floyds Dark Lord Russian Imperial Stout - Imperial Stout

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 Percentile 
100
overall
Brewed by Three Floyds Brewing Company
Style: Imperial Stout

Munster, Indiana USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
9964.36/5.04.35/5.0Spring13%99.7Snifter
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Commercial Description:
A Demonic Imperial Russian stout brewed with INTELLIGENTSIA coffee,vanilla, and molasses. NOW AVAILABLE in bottles!!! DarkLord is only available once a year at DarkLord Day April 26th -2008 ThreeFloydsBrewpub.

Vintage guide:

Red wax = 2004
Orange wax = 2005
Gold wax = 2006
Silver wax = 2007
Black wax = 2008
White wax = 2009
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 GranvilleTim (467), Granville, Illinois, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Apr 26, 2009  
DLD 09 draft plus thanks to The PA guys who introduced me to this in line to get the 09. They had the 08. The best beer that I had ever. Thick black pour with a brown head. The beer was so thick it seemed to slide down the throat. Roasted malt, chocolate, sweetness, just super all around. Left a great taste in the mouth. Three Floyds is brewing heaven.


 Ljunkan (380), Karlstad, Sweden
4.5 Aroma Appearance Flavor Palate Overall
8/104/59/105/519/20
Apr 26, 2009  
Bottled sample, big, and I mean BIG, thanks to andersand who surprised me (and us) with this bottle. Didn’t expect this! Pours a pitch black color with a dying head. Aroma is really interesting with liquorice, fudge, chocolate and roasted coffee. A bit vinous too, this was the 2007 edition. Flavour was big with lots of bitter dark chocolate, some fudge, liquorice, coffee and some sweet milk chocolate (lots of different chocolates, I wrote down). Very fullbodied, thick, almost chewy mouthfeel. Quite insane.


 FlssmrBrewAlum (1081), Lisle, Illinois, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Apr 26, 2009  
Poured draft on DLD ’09 (Munster, IN) several times with the free pours from my tickets. Pours a dark blackish pour with brown edges, thick and opaque, with a brownish head that eventually settles down and clings. Aromas are heavy on some roasted malt and coffee dominant, as chocolate and caramel round out the top. Coffee takes a leading role, but is kept contained by the others. Initial is rich and a touch sweet, pushing heavy dark malts of coffee and chocolate with some good roast. Light bitterness from coffee and hopping comes into the fold further in, helping to balance the finish. Roast and coffee take the stage, linger on the palate, and aftertaste. Thick and very good mouthfeel. You definitely know you are drinking this. The alcohol doesn’t come in as strong as one would think, hides well among the strong flavors this brew preaches. Cheers to a great DLD ’09!


 BgThang (118), Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/103/515/20
Apr 26, 2009  
I had the 2008 tonight. It became more sweet with a year on it. Its still very thick and coats the glass whiuch takes like 3 glass rinses to get it all out. Its a little to sweet to enjoy fully. This beer was better fresh. The 2006 aged better. Cannot wait to try the 2009


 blklab2007 (943), Connecticut, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Apr 25, 2009    Updated: Oct 28, 2009
sample from a 2009 white wax. molasses, rich malt, brown sugar, and plenty of overall sweetness. this bottle was nicer than the 2008 and was plenty thick and chewy but did not have as much sediment fallout.

bottle 2008 with black wax poured a dark earthy brown color with a light brown head. aroma has molasses sweetness, licorice, dark chocolate, lightly roasted coffee, underlying dark cherry, and some earth. definitely sweet with some alcohol. mouth feel is thick with low carbonation. the flavor really blasts out the sweetness. molasses, dark chocolate, raisin, burnt coffee, tobacco, and earth. I cracked this one open on dark lord day thinking of everyone there. it seemed to get thicker as the bottle poured becoming oat like and some what cloying. definitely the biggest imperial stout I have tried so far.


 beernbourbon (236), chicago, Illinois, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Apr 25, 2009  
Have been lucky enough to have a few times. This sample was an 09 on tap at DLD. Wonderfull looking beer; black with thin brown head. Aroma is huge malt, molasses, some floral notes, cherry, wood, tobacco and a mild chemical aroma. Flavor is very nice: sweet, chewy malt, tobacco, dried fruits, wood, and a nice floral background. A litle bit fractured right now but still amazing.


 boFNjackson (1233), Portland, Oregon, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/104/519/20
Apr 25, 2009  
[Vintage 2007] Bottle... Poured deep brown, almost black, with a brown head. Aroma of roasted grains and oats. Extremely smooth, tasted like a dessert pastry. Rich cocoa and coffee notes that blended with malts and oats. A whiskey-alcohol character in the finish.


 soccer290 (135), Highland Park, Illinois, USA
4.7 Aroma Appearance Flavor Palate Overall
9/105/510/105/518/20
Apr 23, 2009  
(2008 bottle, black wax) 22 oz bottle shared with General66 (thanks Bobby!). A special one for number 100, aged a year, and was extremely excited to try this. Pours a thick completely opaque black color, with a half-finger high chocolate-y tan head. Really no words can describe how thick and gorgeous it is. Smells of so many things: chocolate, roasted nut, dried fruit (comes out more when warmer), coffee, vanilla, a bit of alcohol, and some bourbon (and maybe even more). The taste is similar to the smell, but is amazing because it layers the flavors so it is multi-tiered, first tasting one flavor, then slowly flowing to another. Covers the mouth, and feels sticky like molasses, with the vanilla coming in on the aftertaste. Truly an amazing beer, and I’m very glad to have experienced it, and makes me can’t wait for DLD 09. Strongly suggest aging it though, from everything I heard



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