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RATINGS: 1768   WEIGHTED AVG: 4.28/5   SEASONAL: Spring   EST. CALORIES: 450   ABV: 15%
A Demonic Imperial Russian stout brewed with Dark Matter Coffee coffee,vanilla, and molasses.

DarkLord is only available once a year at DarkLord Day at the Three Floyds Brewpub.

Vintage guide:

Red wax = 2004
Orange wax = 2005
Gold wax = 2006
Silver wax = 2007
Black wax = 2008
White wax = 2009
Green wax = 2010 - 15% ABV
Yellow wax = 2011 - 15% ABV
Red wax = 2012 - 15% ABV
Orange wax = 2013 - New Label 15% ABV
Blue wax = 2014 - 15% ABV
Burgundy wax = 2015

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
puzzl (3257) - New York, New York, USA - MAY 12, 2006
UPDATED: JUL 1, 2007 Finally, some dark lord! 2006 gold wax bottle from JCap. Pours a deep, deep black with the darkest brown head I’ve ever seen. Rich and fluffy. Bittersweet aroma of bloody black molasses, bourbon, marshmellow, white chocolate vanilla fluff. But where this really shines is the taste. Starts off sweet and rich and transitions into a bouquet of chocolate and cream, vanilla and mousse. A nice sweetness underlies all of it yet still finishes rather dry. Flavor sticks in your mouth forever. Frighteningly complex. A truly fantastic beer. 9/5/10/5/4.7

2007 bottle, on June 30th 2007: No direct notes, and drank this in a social situation. This was a fantastic beer, but perhaps not as amazing as I remembered it. Fantastically thick body, almost unbelievably so. Almost no head on the pour, and a ton of yeast and other sediment. Absolutely ruined the side of my glass with muck. Rich and powerful, quite bitter, rich and roasty. Still a monster of a beer, but I wasn’t as impressed this time as when I drank the 2006. Perhaps I’m crazy, or perhaps I should’ve drank it a bit warmer in a non-social place. 9/4/9/5/4.5.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Quinten (1055) - zaandam, NETHERLANDS - MAY 11, 2006
Black color, thin foamy head, wow, thick complex one! more partikels than water,..greet one, ..had it to cold at the first time but it went brilliant at 9 a 10 cels. thanx to peter

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
LtJudge (468) - Muskego, Wisconsin, USA - MAY 10, 2006
2006 vintage.Thanks a MILLION to Brewblackhole for hooking me up with this one I love the cool gold waxed bottle cap,very neet!!Pours a dark tarish black with a small tan head. Has a wonderfully complex aroma’s of coffee,caramel,choclate,vanilla and plums.Upon first sip...wow.You get a wonderful taste explosion that hits you from all sides.Massivly complex flavors of coffee,plums,caramel,burnts,and licorice. And the flavor stays with you for a long time.WoW. Wonderful stuff!A perfect brew for my 100th rating!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kingdavid (18) - Nebraska, USA - MAY 10, 2006
landseer hooked up one of these for christmas ’05 so I good give my grandma something to enjoy. put away uncle after uncle with the dominaton that is the dark lord. a solid punch to the face with this one.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
McKnizzle69 (89) - Machesney Park, Illinois, USA - MAY 8, 2006
2006 Vintage: This beer has so much going on. Very Complex. Pitch black in color with red orange rim in glass. Slight lacing with heavy legs once brought to room temperature. Flavor is amazing can’t really explain: Caramel, coffee, char, dark chocolate, black licorice. This is defiantly a top 50 beer for a reason. YOU HAVE TO TRY THIS ONE!!!! Thanks to TannerTavern boys for the sample.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
jimvy (131) - O’Fallon, Missouri, USA - MAY 7, 2006
2006 Vintage. Pours deep black with a fantastic creamy, tan head that last. Aroma is full of complexities--burnt caramel, cherries, plums and roast. Flavor carries these same complexities...surprising how strong the cherry is. Missing the roasted barley flavor that is typical for this style...could almost be described as a monster porter instead of a RIS. Very hot in the finish...so much so that it detracts from the rest of the beer. Overall, a very good RIS that needs significant time aging to mellow into a truely great beer. I look forward to coming back to this one in the next couple of years to see how it’s changed.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Immy (1955) - Virginia Beach, USA - MAY 4, 2006
2005 vintage. Pitch black with a dark brown head. Deep, roasty nose - very complex - bitter chocolate, smooth coffee, roasty malts, some molasses and just a hint of vanilla. Thick, oily, satin body. Flavor is intensely bitter. Espresso flavors, bitter chocolate. Bitter baking cocoa in the dry finish. Very, very good but not my favorite. I hope to get another and lay it down.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
OldRaspy (292) - Virginia Beach, Virginia, USA - MAY 1, 2006
Immy is my hero, not only was he able to score a 2005 bottle, but he also shared it. Thanks Immy. Now down to business. Poured from the bomber black with a thick dark brown head that subsided into great lacing. Aromas of coffee, molasses, vanilla, and roasted malts with just a hint of alcohol. Flavor WOW talk about complex. Trying to pull every flavor out was difficult. First to hit was a bitter coffee with a dark chocolate bitter. Following that was the sweetness of molasses then the hops come along and wake your senses back up. All of this is followed up with a touch of alcohol as it goes down.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hellomynameis (876) - Mayer, Minnesota, USA - MAY 1, 2006
Thanks to BBB6 for providing the 2004 and 2005 version...My rating is a composite of all three years scores. 2006: I’ll echo the used motor oil analogy for colour, with a fairly small but tight and well formed head of toatsed brown. Very aromoatic with lots of chocolate, coffee, molasses, and a somewhat pronounced hop aroma. The beer was pretty thick with a big hint of molasses, a bit of vanilla, some coffee roastyness and chocolate. There is certianly a large hop bill in this and it tasted pretty green, piney resin like hops mostly. 9/4/9/4/18 2005: Midnight black colour that was poured to form only a ring of dense tan foam. Full of chocolate, molasses, some vanilla, maybe a hint of cerry in there as well. I wasn’t able to detect any hops in the aroma, and was somewhat surprised when that bitter resin like hops hit my palate. They felt a bit too pronounced to me, especially for a year of aging. I wonder how ’hot’ this beer was fresh. A great stout base, but too much grassy, piney hops in this one. 8/4/8/4/16 2004: I just stuck my nose in my little plastic cup for what felt like hours. It was so deeply enriching I didn’t want it to end. High-end bakers chocolate and thick molasses dominated. I had one of the first pours off of this one and it had a decent amount of sediemnt in it. This beer was so thick, sticky, and creamy that it coated my entire cup and would not settle back into the bottom of the glass. Heavenly! The flavour was so complex and full. I’m honestly not sure where to begin describing it. 10/5/9/5/19

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
adrian910ss (2487) - philadelphia, Pennsylvania, USA - MAY 1, 2006
2006 gold waxed top 22 oz bomber. FINALLY GOT SOME OF THIS, after trying for 3 long years to get it !!! Drove up to Munster,Indiana from PA with a friend for Dark Lord Day just to get this. Pours a pitch black oily color with a thick creamy brownish beige head. Aroma is full of rich dark chocolate,dark sweet cherries,molasses,fine malts, and sweetened whipped butter. Flavor is extremely complex and as rich and thick as an imperial stout can get. A perfect blend of dark rich chocolate,expresso, marashino cherries,malts,plums and currants. Leaves an aftertaste of slightly burnt molasses. As good as it gets !!! A SUPERB DRINKING EXPERIENCE !!!

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