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Serve in Snifter

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RATINGS: 1805   WEIGHTED AVG: 4.28/5   SEASONAL: Spring   EST. CALORIES: 450   ABV: 15%
COMMERCIAL DESCRIPTION
A Demonic Imperial Russian stout brewed with Dark Matter Coffee coffee,vanilla, and molasses.

DarkLord is only available once a year at DarkLord Day at the Three Floyds Brewpub.

Vintage guide:

Red wax = 2004
Orange wax = 2005
Gold wax = 2006
Silver wax = 2007
Black wax = 2008
White wax = 2009
Green wax = 2010 - 15% ABV
Yellow wax = 2011 - 15% ABV
Red wax = 2012 - 15% ABV
Orange wax = 2013 - New Label 15% ABV
Blue wax = 2014 - 15% ABV
Burgundy wax = 2015


4.7
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Dorwart (2522) - Robbinsville, New Jersey, USA - MAY 20, 2006
Finally got to the BIG BOY for my 1000th rating. Been waiting for a long time for this one. Very large and insanely dense head of very fine bubbles. I poured and then I watched for a full minute or more as the brew and head separated from itself. A thing of beauty. I almost dont want to drink it because it looks so good. Head lasts for a lifetime. Dark brown in color. Heavenly aroma arises from thethick sheet of head that has become one with the glass. Rich and meaty with loads of roasted malts, dark chocolate, a bit of anise, molasses, raisins and brown sugar. Surprisingly very little coffee in the aroma. Color is jet black. No mistaking this one for a Impy stout. Ok, here goes. WOW. Big roastyness in there. Just as complex as the aroma. This time the coffee shows up big time. And a big alcohol warming. Thick and chewy in the mouth yet goes down like silk. This is a dinner in a bottle. Many have mentioned that it looks like used motor oil. I would not doubt it that you could put this into your car. Hell, the car would probably thank you. Loads of roastyness, oatmeal and molasses. Little sweet. Finish is thick and coating and glides down effortlessly. Then the small fire in your stomach starts up and you can feel the 13% heat. This is not a brew for the feint of heart. Wow, you bastards in Indiana are some lucky SOBís. Kudos to FFF for making and bottling this kick ass brew.

4.9
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
kirok1999 (2) - USA - MAY 19, 2006 does not count
Huge thanks to Ryan P. (Black95tt) for getting me 6 of these at the 3 Floyds sale. Appearance- motor oil with 20K miles on it. Black and thick as night. 1/4 inch chocolate brown head that grows then quickly dissapates leaving no cling to the glass. Smell- Sugar, cherries, currants, slight anise, coffee and chocolate. So much going on itís almost impossible to describe. Taste- Same as the smell. It hides the alcohol well till after a few sips and you start to feel the burn. This is very similar to Stone IRS but more so. Starts sugary and fruity and finishes slight chocolate and coffee. In my opinion, the best RIS in the world. Mouthfeel- Clings like cough syrup, chewy and clings like glue. Tastes so great you want it to stick around. Drinkability- Simply immense, I just finished one and want to chill another and break it open. I wonít though. These are going to be opened one every month. 3 Floyds is simply the best brewer in the country.

4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
TPaliga (212) - Munster, Indiana, USA - MAY 16, 2006
Dark black with thin tan head. Smells of bakers chocolate, dark fruit, alcohol, coffee. Tastes chocolate coffee and vanilla up front, cherries vanilla and alcohol finish. Bitter and sweet. I liked to Oak Aged only slighty more.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
holdenn (2110) - Chicago, Illinois, USA - MAY 15, 2006
UPDATED: DEC 30, 2009 Vertical from í06 to í09. í06 Really oxidized at this point. Thin head on a oily black body. Oxidized papery nose alcohol fruit and coffee. Light sweetness charred coffee molasses, syrup, and burnt. Slightly hot and papery but I donít mind the oxidation that much. It brings in another level to it.. Past itís prime but not bad. 4.0
í07 Nose of phenols, chemicals, plastic with the chocolate and coffee. Chemicals fades to that smoky and coffee notes. Sweet and sugary coffee flavors that are just tough to drink. Thick and sweet, the chemicals dissipate with sometime. This makes it a better beer, but not great. 3.7
í08 Nose of smoky coffee chocolate strong and inviting, not overly sweet, burnt, or chemically. Thick sweet and creamy chocolates with red fruit underneath. Good chocolate and fruit but too sweet in the flavor.. 9/4/7/3/15 = 3.8
í09. Nose of chemicals, phenols, and summer sausage. Chocolate charred coffee flavors with alcohol heat and syruppy sweet. Too sweet tough to drink. 7/3/7/3/14 = 3.4 06, 08, 07, 09

07 vintage on cask at NotLA 07. Poured pitch black and thick with a small beige head that quickly faded away. Nose of yeast sweet coffee and chocolate. There is a lot of coffee here but that yeast gives this a bit of a odd twist. Sweet syruppy flavors, chocolate, vanilla, very fresh. This would be a lot better in a year to get those complexities out in this beer, but at this point, its too syruppy and sweet. 8/4/8/4/16

05 vintage - year and half old. Thick dark black in color, looking very oily like with a brown espresso like head. The lacing "clumps up" in certain spots on my glass leaving a many legged unicorn that seems to be screaming with its mouth open and on my fianceís glass a lochness like monster. (i guess they donít call it dark lord for nothing). Great aroma coffee, chocolate, fruit underneath, and alcohol. Thick mouthfeel thatís smooth and creamy, delicious as it rolls along the tongue. Coffee dominates the flavor, slightly overpowering at this point actually. With the coffee comes chocolate, molasses, licorice, vanilla, fruit, phenols, and more alcohol. Finishes with a bitter bakerís chocolate flavor. The flavors follow quite a transition in my mouth and i really love every rise and fall of flavor on my tongue. 9/5/9/5/19 4.7

thanks to drewbeerme for this sample of 06 vintage fresh the day after dark lord day. I drank one glass for well over an hour and the flavors continually opened up with the warming of the beer. Molasses, coffee, roasted malts, a hint of vanilla, beautifully balanced with a surprisingly light flavor of alcohol. The aroma was a bit lacking, but if you get the chance for a snifter of this hold tight and drink long. 4.8

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
rajendra82 (1044) - Alpharetta, Georgia, USA - MAY 13, 2006
This rare bottle came to me from BA mentor as a reward for setting up and maintaining the BIF 20 website. The reward certainly far exceeded any effort I put into the site, so I decided to put the 22 oz. bomber away till it was a year old. Now that all my guilt has faded away, and the beer should have mellowed a bit, it is time to get it out.

When pulled out the cellar, the flowing red wax seal looked as impressive as it did the day I got it. Luckily, the wax was soft and easily removed with a pocket knife. The beer poured out dark chocolate brown, and possessed a mocha colored one finger thick head. The body was completely opaque in the tulip. The smell was very roasty and mellow, with coffee being very prominent. Unlike many other brands of Russian Imperial Stouts, this one did not smell burnt at all. There was tinge of toffee and molasses sweetness in the smell, as well as a hint of soy sauce. The taste was quite a bit sweeter than I was anticipating. This sweetness must have come from the molasses Three Floyds put in this beer. The sweetness was supplemented by a little sourness, and chased by an astringent dryness. There was very little perceptible hop bitterness here. The mouthfeel was very thick and chewy, although I did not have the drinking sludge feeling reported by others. The drinkability suffers in my mind due to the lack of bitterness to balance things out. With a creamy Havarti cheese to cut the sweetness, the beer goes down much more easily.

I liked the beer a lot, although I do think all the hype does this a little injustice. There are better imperial stouts out there that are more readily available, but the laws of supply and demand elevate this one to a more sought out status. After all that hoopla, this still only a beer.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
BigBastard (668) - L.A., California, USA - MAY 13, 2006
Pours like a crazy tsunami! the tight knit bubbles rose up to meet the syrupy, oily brew. Huge coffee, chocolate and alcohol aroma. Deep chocolate and burnt coffee flavor. ABV is very present and warming. Very good.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
feedmec00kies (49) - New York, New York, USA - MAY 12, 2006
wow, thatís pretty black. thick, dark brown head. goes down really smooth. aroma is sweet, caramel, raisins, prunes, vanilla. i donít think i can describe all the flavors... bitter chocolate, coffee, vanilla, some fruits.. i donít know. good stuff.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
puzzl (3259) - New York, New York, USA - MAY 12, 2006
UPDATED: JUL 1, 2007 Finally, some dark lord! 2006 gold wax bottle from JCap. Pours a deep, deep black with the darkest brown head Iíve ever seen. Rich and fluffy. Bittersweet aroma of bloody black molasses, bourbon, marshmellow, white chocolate vanilla fluff. But where this really shines is the taste. Starts off sweet and rich and transitions into a bouquet of chocolate and cream, vanilla and mousse. A nice sweetness underlies all of it yet still finishes rather dry. Flavor sticks in your mouth forever. Frighteningly complex. A truly fantastic beer. 9/5/10/5/4.7

2007 bottle, on June 30th 2007: No direct notes, and drank this in a social situation. This was a fantastic beer, but perhaps not as amazing as I remembered it. Fantastically thick body, almost unbelievably so. Almost no head on the pour, and a ton of yeast and other sediment. Absolutely ruined the side of my glass with muck. Rich and powerful, quite bitter, rich and roasty. Still a monster of a beer, but I wasnít as impressed this time as when I drank the 2006. Perhaps Iím crazy, or perhaps I shouldíve drank it a bit warmer in a non-social place. 9/4/9/5/4.5.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Quinten (1060) - zaandam, NETHERLANDS - MAY 11, 2006
Black color, thin foamy head, wow, thick complex one! more partikels than water,..greet one, ..had it to cold at the first time but it went brilliant at 9 a 10 cels. thanx to peter

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
LtJudge (468) - Muskego, Wisconsin, USA - MAY 10, 2006
2006 vintage.Thanks a MILLION to Brewblackhole for hooking me up with this one I love the cool gold waxed bottle cap,very neet!!Pours a dark tarish black with a small tan head. Has a wonderfully complex aromaís of coffee,caramel,choclate,vanilla and plums.Upon first sip...wow.You get a wonderful taste explosion that hits you from all sides.Massivly complex flavors of coffee,plums,caramel,burnts,and licorice. And the flavor stays with you for a long time.WoW. Wonderful stuff!A perfect brew for my 100th rating!


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