Three Floyds Dark Lord Russian Imperial Stout

Brewed by Three Floyds Brewing Company
Style: Imperial Stout
Munster, Indiana USA

2008 bottle. Didn’t expect this one to be as good as it was. One of the few top ten beers worthy of it’s rating. Smells of faint quality coffee, tart cherries, chocolate, very sweet, vanilla. Wonderful mouthfeel, thick as shit. Taste is wonderful too. A huge beer with great balance between all the flavors, with some great hop characters.

2007 vintage with silver wax. Big thanks for Tim (theisti) for bringing this to Iceland! Jet fuel black, almost thich looking. Big dark lacing inside the glass, the biggest I´ve seen since sam adams triple bock. Aroma is coffee-ish, some obvious espresso beans, massive smoke, hops. Very complex flavor. coffee, chocolate, meat, garlic (?), tiny hints of fruit, massive massive sweetness. This is one great brew

2007 sampled at Oldsmar Tap House. (Thanks Tony!) What a treat. An incredible brew with flavors of mollases and caramel. Black as night with only a slight head-almost uncarbonated. Smooth and delicious.

This is as good as it gets #700 and i am glad to be able to do it, a dark as night pour and a vicious and thick beer very enjoyable and another great beer from Nick and the guys.I have been drinking this since 2003 when it was sold in growlers and it has gotten better each year.CHEERS!!

A synopsis of all the vintages I’ve had: 2004, 2005, 2006, 2007, 2008. I’ve even had this side-by-side with some of the top imperial stouts out there: Kaggen, Expedition, Old Raspy, etc. Is it overhyped? Yes. Are their better, or equal, imperial stouts out there? Yes. Is this still a damn good Imperial stout? Oh yes!

In every year of this beer the hallmark is always the same. It is an aggressive and in-your-face style of brew. Complexity? Not at all. A mellow and deeply contemplative style of brew? LOL, far from that. No, what this beer sells is evident on its label. It does one thing and one thing very well. To crush your enemies, see them driven before you, and to hear the lamentation of the women? Not quite. Rather, it presents a huge singular flavor that dominates its entire profile. A gigantic tsunami of viscosity paired with a forceful rush of sweet dates, raisons and dark fruit. This signature profile is evident in every year of this beer. Sure there’s variances in the product: the turkish coffee/thicker-than-used-motor-oil of the 2004 or the slightly thinner and green apple flavours of the 2006. However, dispite the variances they all display that one common characteristic that keeps stouties coming back for more.

2007 vintage as gleaned from Theisti’s rating (oh, and now I notice the wax code: ours was definetely grey). One of the beers he generously carried across a continent and half an ocean to bring me and Haukur. Aroma of smoked lamb! Multi-layered flavour; alcohol, dark fruit, but only a little, coffee, dark chocolate, smoked meat... I’m at loss for words. Just try and get some. Hijack planes and demand Dark Lord in exchange for hostages. It’s worth it.

2007 Vintage. 22 oz. bottle from poolboy, shared with haukur and Kalli at haukur’s tasting on 1 May 2008. Pour is all black, with not much of an off white head. Aroma of smoked meat, espresso coffee roast and very present pine hoppiness. Taste is big on the roast, big coffee espresso. More of the smoked meatiness, molasses, syrup, pine hoppiness. Some slight soy, some slight milkiness. Finish is huge, and very lasting. Spicy aftertaste, almost a leafiness to it. Incredibly dense and mouth coating. Taste is everything I want an Imperial Stout to be. This is a beautiful beer.

Draft at DLD08. Jet black with no head and thick as oil. Perfect. Nice sweet aroma. The taste is all over the place. Very complex and very enjoyable. Near impossible to beat. Actually like this more than the oaked.