Three Floyds Deuce
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RATINGS: 23   MEAN: 3.57/5.0   WEIGHTED AVG: 3.52/5   SEASONAL: Special   EST. CALORIES: 222   ABV: 7.4%
A Weizen double bock leaveing you with the taste of chocolate bananas

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MoDog (927) - Griffith, Indiana, USA - MAY 26, 2007
22oz draft at the brewpup. Pours a cloudy brown with a small yellow/tan head. Aromas are sweet toasted malts and some fruit. Flavor is definately a bit of chocolate and banana. A bit sweet. Medium body. Very smooth, creamy mouthfeel. Worth a try if your in the mood for something different.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Driftwood6 (214) - USA - MAY 13, 2007
On tap at 3F brewpub. This one tasted pretty close to style for a weizen bock. Sweet and malty-- but not quite to the level of a dopplebock. I think I still prefer the Schneider Aventinus on tap, but this is a good attempt by 3F to try something new.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
jsquire (4146) - St. Marys, Ohio, USA - MAY 9, 2007
On tap at the pub. Murky brown liquid with a whispy beige head that was accompanied by a lasting ring of big bubbles around the edge. Soft puffed wheat nose with banana and yeast. There are lots of the traditional banana and clove flavors, but all wrapped in chocolate, Super Sugar Crisp cereal and toffee sweetness. The cloves are joined with nutmeg and cinnimon. It coats the mouth with malt syrup and my lips were sticky. The 7.4% is noticable but not intrusive. Very nice beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
holdenn (2110) - Chicago, Illinois, USA - MAY 2, 2007
On tap @ FFF on DLD. Pours a murky brown with a beige head. Nose is nothing great bannana, carmel, bakers chocolate and yeast. The flavors are the same but a little too sweet too. The palate is creamy smooth, but that’s all that I am into with this.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bgburdman9 (861) - columbus, Ohio, USA - APR 30, 2007
On tap at 3 floyds. Aroma of chocolate and actually some of the banana metioned in the description. Slight cloudy dark color with a small head. Smooth and very creamy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
drewbeerme (3916) - Chicago, Illinois, USA - APR 30, 2007
on tap at DLD, pours hazy brown with tan head. nose of bananas and caramel. flavors of sweet caramel, toffee, bananas, chocolate, and raisins. pretty tasty.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Zinnamon (40) - Columbus, Ohio, USA - APR 29, 2007
On tap at FFF. Aroma of smoke and fruits. the palate was exceptional and the finish was smooth. i enjoyed it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sliffy (2040) - Columbus, Ohio, USA - APR 29, 2007
On tap @ Three Floyd’s: Pours a dark brown to black color with a light tan head. Aroma, banana, roasty wheat, some yeast. Flavor, banana, yeast, kinda cloyingly sweet, some wheat, and some toasted malts. Pretty good stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
OhioDad (2492) - Hilliard, Ohio, USA - APR 29, 2007
On tap at the brewpub. Pours hazy brown with a short offwhite head. Aromas of bannana, clove, chocolate, and some caramel. Flavor is bannana, cloves, chocolate, caramel, and a bit of spice before the finish. Sticky sweet throughout with a smooth finish. Very nice brew!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TomDecapolis (4618) - Milton, Delaware, USA - APR 27, 2007
On tap at FFF brewpub. Pours a hazy brown with golden amber highlights and a creamy/bubbluy off white lacing head. Aroma of banana, clove, toasted malts and some chocolate. Flavor of banana, clove Hefe yeast, hints of chocolate, toasted malts, on the dry side with a touch of honey.

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