Serve in Weizen


on tap

Local Distribution

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RATINGS: 204   WEIGHTED AVG: 3.46   SEASONAL: Summer   EST. CALORIES: 165   ABV: 5.5%
A traditional Bavarian-style hefe weizen or wheat beer with banana and clove notes. 5.5% ABV

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DalzAle (2011) - Eden Prairie, Minnesota, USA - OCT 26, 2011
Growler pour. Extremely dense creamy yellow/orange pour, frothy 1/4 inch head and a nice spicy banana nose. Flavor is also slightly creamy, heavy on the banana and cloves and finishes with a little bitter herbs and lemon. Really tasty, but not sure if I’d pay another $24 for a growler of this.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gyllenbock (6117) - Stockholm, SWEDEN - OCT 25, 2011
On tap at the Brewpub, October 21, 2011. Hazy yellow with a small white head. This is a descent German Hefeweizen. Aroma and taste of banana, clove, wheat, citrus and some yeast. Not a bad beer for the style.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
andyhwcinc (1682) - Chicago, Illinois, USA - OCT 22, 2011
Enjoyed on tap at 3 Floyds Brewpub in Munster, IN while having a scotch egg & some french fries with good friends. Appearance is like a mimosa, looks like orange juice in a weiss glass. Aroma of pure bananas, sweetness, like one of those Doles pineapple orange juice containers. Taste of hefe yeast, banana notes, not too many spices, tastes more like beer than juice, but still has a juice like quality to it. I like it, just a bit unusual.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
JStax (3968) - Devola/Marietta, Ohio, USA - OCT 22, 2011
Poured on draft into a weizen glass. Appearance is a densely hazy straw color with an everlasting head of white foam. Aroma is loads of fresh cut oranges, spices like coriander and cardamom, and loads of bananas and other esters. Taste is just like the aroma. This beer is what I feel every hefeweizen should aim for. This beer is delicious.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BVery (8179) - Plymouth, Minnesota, USA - OCT 22, 2011
Growler. Light yellow hazy pour. Looks like pear juice. Aroma and taste of clove, citrus, and banana. Wonderful.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Daytonbeer (694) - Ohio, USA - OCT 20, 2011
Pours a cloudy yellowish orange. Aroma of orange and yeast. Taste is banana and citrus with acid on the palate. Not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jaymobrown (1768) - Chicago, Illinois, USA - OCT 17, 2011
Light and crispy. Lots of great fruit flavors in the nose. Some crispy and wheat flavors. A bit of hops in there. Decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
iowaherkeye (2699) - Ocean Beach, San Diego, California, USA - OCT 4, 2011
Phone rate. $6 draught. Cloudy bright gold with 2 1/2 finger white, hood retention. Mod to high banana, mod spicy clove, wheat backend, as expected. Flavor still dominates with banana , wheat following with a little less clove behind. A tad sweet, but maybe it’s the bananas. Semi-dry, bitterness minimal. Mod prickly carbonation with a medium body. Craftsman still makes the best US made German hefe, IMO, as I like the wheat and clove more than the banana. This would be 2 or 3 on my list, however.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jrallen34 (3498) - Chicago, Illinois, USA - SEP 29, 2011
draft... murky dark honey gold, nice off white head, great lacing... sweet nose, candy with banana, a bit of a light skunk finish... tastes much more bitter than I thought it would, its ok, nothing special

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
wyzzywyz22 (2108) - Wirral, Merseyside, ENGLAND - FEB 20, 2011
On Draught@Mikkeller Bar, Copenhagen. Hazy yellow colour with a fairly small white head. Some yeast and citrus in the nose. Lively carbonation. Quite a big hit of sourness in the flavour. A strange and frankly not the greatest interpretation of the style, which seemed to miss out on many of the key traits inherent to Hefeweizens.

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