Three Floyds Euro Trash

Very light browinsh/red with a lingering very dense head. Slight haze. Aroma is bready with the typical lager twang in the nose. Very light and crisp with a slightly fruity taste that is complimented by a slightly bitter and spicy hop finish. Not a typical 3F’s hop explosion which is nice. The 7% abv is absolutely hidden until about 10 seconds after is goes down the gullet and you feel it. Refreshingly spicey.

Draft @ brewery. Pours a clear amber color with a fizzy white head. Nose is very sweet, some caramel and a light floral aspect. Taste is wonderful! Some honey coated biscuits stand out. Light notes of some malt and caramel. A slightly bitter finihs. beer has a very creamy and grabbing feeling.

On tap at 3f in Munster. Poors thin light brown with white head. Bready, yeasty, sweet aroma. Thin and easy going down, with a sweet flavor (almost like honey) and lager-like aftertaste. Certainly not over-hopped. Another solid effort in a new style by Three Floyds.

On tap at the 2005 Great Taste of the Midwest: Clear copper pour is covered with a thin white head. Sweet, fresh, authentic bocky German malty aroma. Starts with some sweet caramel and sticky malt with a nice European hoppy balance. A very drinkable, well-done beer.

Draught, new brewpub November 2005: dark orange bronze with a fluffy, gray head that settles into a thin film. Toasted caramel and peanut aromas with wet malt and gooey/soaked barley in the background. Lightly bitter in the back of the throat with a rich tapioca pudding and toasted almond flavour. A much darker flavour than the appearance would suggest and the alcohol was increasingly subtle…those die hard 3 Floyds hop fans may not be able to palate this, but I thought it was a unique and tasty take on the style…way to branch out guys!