Three Floyds Half Acre Mutiny and the Mollusk

Brewed by Three Floyds Brewing Company
Style: Stout
Munster, Indiana USA

Serve in English pint, Shaker, Snifter

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(22oz bottle) Pours an opaque black body with a small tan head. Aroma of molasses, honey, macadamia nuts, chocolate, brine, and roasted malt. Flavor of chocolate, brine, roasted malt, nuts, salt, and coffee.

Bottle. Poured black color with an average brown frothy head that mostly lasted with good lacing. Moderate to heavy toasted dark chocolate malt aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy dark chocloate bittersweet flavor with a medium to heavy sweet finish of moderate to long duration. Very good beer.

Bottle… Pours black with a small, creamy, khaki head. Decent retention. The aroma is an elegant blend of confectionery and tree nuts - fudge, chocolate dipped almonds, cashews and pistachios. Full-bodied with lively carbonation. The flavor is chocolaty, nutty and moderately sweet. Finishes minerally, roasty and mildly bitter. Bottle generously shared by landhoney!

Bomber poured a clear dark reddish brown with a small lingering tan head. Aromas of dark chocolate, roastiness, coffee and saltiness. Palate was medium bodied and smooth. Flavors of roatiness, coffee, bitter chocolate, saltiness and light vanilla with a smooth lingering roasty finish.

Bottle. Pours with a deep brown hued body with a small tan head. Not quite black nor opaque. Aromas show some light esters, leathery, dusty, chocolate, bready, light roast with low salinity. Flavors show some coconut, medium esters, bready, rounded malt character, toasty, chocolate, mineral and tobacco. Lightly tea like. Medium carbonation with a medium body.

Dark brown pour, tan head. Roasty and toast aroma, some light smoke, very light coffee. Flavor is roasty with a bit of smoke, no real note of the brine/oysters that Ive had in past oyster stouts. Still a very quaffable brew.

Pours almost black in color with a finger of tan head. Smells rather salty. Nice roasted malt, a hint of chocolate, and dark fruit. The flavor has just a hint of bitterness. There’s really nice roastiness, good chocolate notes, light saltiness, and a hint of graham cracker.

2012-07-08. Black body with a nice modest tan head. Lightly roast aroma, very slight "salty" tang to it. 7+ Flavour is similar, modest roast throughout has some nuance to it, sweet base malt peeks out then finishes dry and modestly roasty in the finish. 7+ Medium bodied palate suits it. Pretty solid, very drinkable. Simple but full flavoured. Bottle shared by liamt07

Sample at the Central OH BA Tasting at From The Vine on 06/02/2012: Brownish-black pour with a medium light tan head that recedes slowly. Partial rings of lacing. The aroma consists of earthy malt, molasses and chocolate. Light to medium body with a roasty character and flavors of malt, salted nuts and mild hops. The finish is semi-sweet with a chocolate malt aftertaste. Above average overall.

Tap at DLD12. Coffee, chocolate, and light seaweed/ocean aroma. Black color with minimal head. Sweet chocolate malt flavor with a light herbal hops finish. Smooth as silk.