Three Floyds Hank on Rye
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RATINGS: 139   WEIGHTED AVG: 3.53/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
This beer, created in honor of Henry Chinaski, was a collaboration between Three Floyds and Jonathan Cutler of Piece Brewery. It’s delicate, spicy, smoked character is derived from a portion of smoked and rye malts.Also brewed by Barnaby&Chris to piss Nick off ;)

Admin Note: Formerly known as "Ham on Rye"

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rlgk (18257) - Göteborg, SWEDEN - MAY 12, 2012
Copenhagen Beer Celebration 2012. Golden beer with a big lasting white head. Malty smoked aroma, roasted, bready, sweetish. Smoked flavor, grassy, malty, fruity, toffee notes, hoppy. Nice balanced with the smoke not getting too overwhelming.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
jstraw (1964) - Chicago, Illinois, USA - APR 12, 2012
UPDATED: APR 13, 2012 Draft at Jerry’s. Amber with big, foamy, beige head / Understated nose of smoke, salami, and herb / Medium body,lightly sweet, creamy, with very good balance and dry finish / Mellow flavors of ham, smoke, Swiss cheese, and rye spice / One of the best smoked beers I’ve tried.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
monkeychugg55 (1028) - Joliet, Illinois, USA - APR 11, 2012
Amber with a small dense head. The aroma is smokey, with some sweet malt. The flavor adds some rye and a sweet lingering finish. Pretty complex.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
VRBJG (159) - Fort Wayne, Indiana, USA - APR 7, 2012
This brew is just crazy. Smells smokey. Tastes like the ham I had for breakfast with my grits this morning. Crazy. Smokiness is there too...but thankfully it is not overpowering at all.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 20/20
boozedude (2228) - Des Moines, Iowa, USA - APR 7, 2012
Pouts ligt brown....as rouma is lije a syringe from a hospital..(dont ask) taste is malty caramel coffe...

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kaser (5646) - Chicago, Illinois, USA - APR 7, 2012
Smoky and bacon taste. Copper pour with small white head. Tastes like the description. Good ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
crossovert (11350) - Illinois, USA - MAR 10, 2012
Definitely geared towards a bacony taste. Not as good as a good Rauchbier, but a solid experimental offering. It went down quickly.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
dinkle50 (1364) - Chicago, Illinois, USA - MAR 10, 2012
Just completely bizarre. Smells like cheese and ham. Amber color and kind of cloudy. Lacing is ok with a decent head. Mouth has a slight burn to it. Taste is very much ham on rye. Exactly what the name suggests and totally wild. You have to try it, but drink more than 1? I don’t know about that.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nuplastikk (5785) - Madison, Wisconsin, USA - DEC 13, 2011
On tap at FFF, fresh and clean. Amber brown with a big off white head. Soft smoky aroma with some mild soapy notes. Delicate mouthfeel, medium to full bodied. Perfectly executed, a really nice Rauchbier. Rich, smoky caramel tones. Mild delicate hops provide balance. Nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
JoePeesie (924) - Long Lake, Illinois, USA - OCT 5, 2011
Weird beer! They achieved what they set out to this beer basically tastes like a ham on rye sandwich. The rye is the big flavor, but there is definitely a smokey hamy flavor as well. I think this might have been aged in spam tins...

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