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Three Floyds / Mikkeller Oatgoop

Serve in Snifter


on tap


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RATINGS: 407   WEIGHTED AVG: 3.78/5   SEASONAL: Special   EST. CALORIES: 312   ABV: 10.4%
This is a joint adventure between Three Floyds in Munster Indiana & Mikkeller in Copenhagen, Denmark an Oat Wine sold in 22 oz bottles only and brewed and bottled at Three Floyds

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
MiP (14656) - Sønderborg, DENMARK - MAR 20, 2009
Bottle, 10.4%. Good, fat caramelly aroma. Clear dark amber colour. Very small white head. The flavour is vinous with a caramelly hoppiness, reminding me of an American barley wine. Good clean roughness in the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 8/20
Koelschtrinker (14596) - Köln (Cologne), GERMANY - MAY 5, 2011
Würzig-hefiger Antrunk mit trockenen und milden Getreidenoten. Für eine Barley Wine ziemlich unspektakulär, die intensivsten Aromen sind die getreidgen. Leicht alkoholisch, fast mild herb. Zum Ende alkoholisch würziger, etwas langweilig da monoton. Ich habe mehr erwartet! 8/7/7/6/12/6

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
chrisv10 (13819) - DENMARK - AUG 1, 2009
66 cl bottle. Dark amber body with small head. Flavour is malt, spices and some hop.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gunnfryd (13591) - Kristiansand, NORWAY - MAY 30, 2010
Bottle. Amber colour witha beige head. Aroma is grapefruit, peaches, malt, fruit. Flavour is grapefruit, peaches, malt, caramel, alcohol. Bitter finish. Rough beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bhensonb (13219) - Woodland, California, USA - AUG 19, 2009
Bottle from Archer Liquor. Pours copper with a smallish white head. I’m getting substantial citrus and floral for aroma. Medium plus body with soft carbonation. Flavor is lots of floral and citrus hop over barely detectable caramel. Except that the hop departs and sweetness appears. That’s the cycle for each sip. This is not for quaffing. Finish is really hoppy, and the floral reduces the harshness of the bitter, but it’st really hoppy. Oat wine? Maybe that’s why the sweetness is less than expected. Really hoppy for a barley wine. If the hop is resin, the floral must be messin’ with my taster. Really like it. With time I can almost believe resin. Not quite though.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (12740) - Cincinnati, Ohio, USA - MAY 7, 2009
Bottle from Keg Liquor. Poured clear copper color with an average creamy off-white head that mostly lasted with good lacing. Moderate to heavy rye, hop and alcohol aroma. Medium body with a thick smooth texture and flat carbonation. Moderate complex bittersweet flavor with a medium sweet and alcohol burn finish that was moderate to long lasting. This is a good complex beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
argo0 (12640) - Washington DC, USA - NOV 9, 2009
22oz bottle, thanks CaptainCougar. Small off-white head atop clear amber body. Aroma is medium sweet, oatmeal, some bread, vinous, light alcohol, chocolate. Taste is moderately sweet, vinous, oatmeal, some toast, light chocolate. Medium-full body, some stickiness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
bu11zeye (12405) - Frisco (Dallas), Texas, USA - JAN 25, 2009
(22oz. bottle, courtesy of ilovedarkbeer) Pours a clear amber body with a small off-white head. Aroma of pine, grapefruit, toasted biscuit, and light oatmeal dustiness. Flavor of hops (pine, floral, citrus), brown sugar, and caramel malt.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
HenrikSoegaard (12264) - Randers, DENMARK - JAN 21, 2012
Bottle. Creamy white good mostly lasting head. Orange colour. Moderate malty and heavy hoppy aroma. Heavy bitter wonderfull flavor. Average moderate bitter finish. Creamy palate. Great stuff.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Christian (12190) - Odense, DENMARK - MAY 27, 2009
Amber with a small white head. Juicy peach aroma with tangerine and pine. I have just brewed an oat porter myself, and there is definitely some of that: graham cracker, grain and bread. And a bit of alcohol. Flavour is intense hops, oat and alcohol. Juicy American hops, and lots of oat character. Unlike the hvedegoop, this has its own character making it more than a barleywine.

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