Home >

Three Floyds Precious Oatmeal Stout



on tap

Local Distribution

Add Distribution Data
RATINGS: 42   WEIGHTED AVG: 3.86   SEASONAL: Summer   EST. CALORIES: 195   ABV: 6.5%
Oatmeal Stout-Limited release 2004

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Sammy (9554) - Toronto, Ontario, CANADA - AUG 2, 2015
Excellent hops and fruity porter. On tap at fff. Hop aroma. Delicious a little cherry. Great drinkability.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
rhsiung (1160) - USA - JUL 26, 2015
on tap @ brewpub. where it was billed as: "A blast from the past. A hoppy American Porter last brewed at 3 Floyds in 2004." hoppy, a bit roasty, creamy.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
markducommun (414) - Chicago, Illinois, USA - APR 18, 2014
Red brown edges, dark opaque brown. Sweeter, grains, some grassiness. Some vanilla and caramel notes. Sweet an equally bitter. Mid heavy body, some acidity. Pretty great. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 20/20
railcat1 (701) - Kissimmee, Florida, USA - MAY 15, 2006
this beer is thick and awesome.a thick creamy beer that has all the taste of creamy chocolate and coffee.my first oatmeal stout and i hope they bring it back CHEERS to the guys for this one

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RooftopRogue (423) - Champaign, Illinois, USA - MAR 4, 2006
”. I drank this beer as I took my headphone tour of the brewery. It filled the glass with a black solution that rested under a thick creamy chocolate head. The aroma was a sensation of chocolate, roasted grain, vanilla, coffee, and cocoa. This beer introduced itself in a thick smooth manner with the taste of chocolate, toffee, coffee, roasted grain, and vanilla. I took a growler home and when tasting it again after drinking another oatmeal stout I detected a hint of smoke lingering in the background. I always keep my fingers crossed that when I make it back to Three Floyd’s brewery I will be able to get another growler.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jsquire (3743) - St. Marys, Ohio, USA - DEC 20, 2004
On tap at the brewery. Dark beer with a lugubrious brown foam ring in the glass with an attractive oil slick in the middle. Enticing coffee nose. Very smooth mouthfeel, with lots of coffee, chocolate, cherry and dried fruit, with even a hint of smoke. Very nice beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JCW (1277) - Cincinnati, Ohio, USA - DEC 5, 2004
Homebottled, thanks TAR&CB. Black color looks like and Imperial Stout. Aroma is mostly roast, coffeeish, burnt, a bit of vanilla, malty sweetness. Flavor is somewhat smokey and sweet. Full bodied(very thick for the style). Balanced finish with the hops coming through up front and the roast malt bitterness working against the sweet carmelly favor at the finish. Well Done.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
11026 (1772) - Alabama, USA - NOV 28, 2004
Tap. Very nicely done stout. Deep opaque color. Brownish head. Full bodied and smooth. Huge roasted malt and coffee flavors and aroma. Well balanced and flavorful.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TAR (2518) - Lafayette, Colorado, USA - NOV 25, 2004
Draft: Opaque black. Gorgeous, microscopic-bubbled mocha foam. Saliva-inducing aroma of buttery espresso, candle wax, shoe polish, and fudge. Remarkably rounded roastiness with hints of vanilla beans, coffee, and rich char. Lushly creamy on the palate, but lightly prickly, as well. Gushing burst of rounded roast suffuses into a rich espresso background, quieting the twangy aspects of the roast. Inky and extremely oily with notes of tar. Fresh vanilla bean underpinnings add more softness to the oily body while highlighting the sumptuous char astringency. Snappy phenolic flash briefly lessens the richness, making room for a boisterous Chocolate malt onset laden with a steady flurry of roast. Esters and earthy hops remain a mere afterthought to the malt immensity. Finishes with licorice and moist chocolate cake flavors and lingering roasty remnants. If you’d be so lucky to find this on cask, you must think you’re in heaven.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
HopasaurusRex (195) - Glen Ellyn, Illinois, USA - NOV 19, 2004
Pint at the brewery and growler-I’m not a huge fan of sweet/oatmeal stouts (this one is some of both I believe)but damn nice beer. Great body, lots of chocolate, coffee, and certainly some hops too. This would be a nice compliment to their other beers if they decided to brew it more often for distribution.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page    1  2 3 4 5

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50