railcat1 (676) - Hammond, Indiana, USA - MAY 15, 2006
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 20/20
this beer is thick and awesome.a thick creamy beer that has all the taste of creamy chocolate and coffee.my first oatmeal stout and i hope they bring it back CHEERS to the guys for this one
RooftopRogue (423) - Champaign, Illinois, USA - MAR 4, 2006
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
”. I drank this beer as I took my headphone tour of the brewery. It filled the glass with a black solution that rested under a thick creamy chocolate head. The aroma was a sensation of chocolate, roasted grain, vanilla, coffee, and cocoa. This beer introduced itself in a thick smooth manner with the taste of chocolate, toffee, coffee, roasted grain, and vanilla. I took a growler home and when tasting it again after drinking another oatmeal stout I detected a hint of smoke lingering in the background. I always keep my fingers crossed that when I make it back to Three Floyd’s brewery I will be able to get another growler.
jsquire (3337) - St. Marys, Ohio, USA - DEC 20, 2004
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at the brewery. Dark beer with a lugubrious brown foam ring in the glass with an attractive oil slick in the middle. Enticing coffee nose. Very smooth mouthfeel, with lots of coffee, chocolate, cherry and dried fruit, with even a hint of smoke. Very nice beer.
JCW (1274) - Cincinnati, Ohio, USA - DEC 5, 2004
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Homebottled, thanks TAR&CB. Black color looks like and Imperial Stout. Aroma is mostly roast, coffeeish, burnt, a bit of vanilla, malty sweetness. Flavor is somewhat smokey and sweet. Full bodied(very thick for the style). Balanced finish with the hops coming through up front and the roast malt bitterness working against the sweet carmelly favor at the finish. Well Done.
11026 (1772) - Alabama, USA - NOV 28, 2004
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap. Very nicely done stout. Deep opaque color. Brownish head. Full bodied and smooth. Huge roasted malt and coffee flavors and aroma. Well balanced and flavorful.
TAR (2410) - Lafayette, Colorado, USA - NOV 25, 2004
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft: Opaque black. Gorgeous, microscopic-bubbled mocha foam. Saliva-inducing aroma of buttery espresso, candle wax, shoe polish, and fudge. Remarkably rounded roastiness with hints of vanilla beans, coffee, and rich char. Lushly creamy on the palate, but lightly prickly, as well. Gushing burst of rounded roast suffuses into a rich espresso background, quieting the twangy aspects of the roast. Inky and extremely oily with notes of tar. Fresh vanilla bean underpinnings add more softness to the oily body while highlighting the sumptuous char astringency. Snappy phenolic flash briefly lessens the richness, making room for a boisterous Chocolate malt onset laden with a steady flurry of roast. Esters and earthy hops remain a mere afterthought to the malt immensity. Finishes with licorice and moist chocolate cake flavors and lingering roasty remnants. If you’d be so lucky to find this on cask, you must think you’re in heaven.
HopasaurusRex (195) - Glen Ellyn, Illinois, USA - NOV 19, 2004
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Pint at the brewery and growler-I’m not a huge fan of sweet/oatmeal stouts (this one is some of both I believe)but damn nice beer. Great body, lots of chocolate, coffee, and certainly some hops too. This would be a nice compliment to their other beers if they decided to brew it more often for distribution.
P-tor44 (886) - Anchorage, Alaska, USA - NOV 16, 2004
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Gabf Sampling: very creamy, lots of oats, mild to light roast, very light, brown sugar
BBB63 (5741) - La Porte, Indiana, USA - OCT 17, 2004
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at brewery: Nearly opaque with small lasting tan head and very good lace. The arom has notes of caramel, coffee, toasted oats, buttery chocolate, aromatic and earthy too. The taste starts with a bittersweet tone with a light lactic twang. Lots of oats and mocha character. Coffee and a touch of smoke upon the finish. Smooth mouthfeel, good. Darn tasty sweet stout, worthy of the trip to Munster.
Cornfield (5362) - Oak Forest, Illinois, USA - OCT 16, 2004
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUL 4, 2005 From the tap at Three Floyds - Beautiful dark brown, almost black in color with a foamy brown head, This has a rich chocolate and coffee aroma. Very smmoth and not too sweet to drink. Burnt coffee and chocolate flavor with just the right amount of bitter hopping. Very dry, satisfying finish.
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Floyds Brewing Company, Munster, IN<font size=-1>