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Three Floyds Robert The Bruce Scottish Ale 3.67 964

Three Floyds Robert The Bruce Scottish Ale

Percentile
94
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
9643.68/5.03.67/5.07.2%99.2English pint, Thistle
Commercial Description:
A big malty body from chocolate and roasted malts, well balanced with just the right combination of hops. Robust yet smooth, a true malt-lover's delight. simply-90 shilling
 Most Recent Top Raters Highest Ratings Who's Rated This?  
beerater (16), Dayton, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 19, 2009  
This was a really nice Scottish Ale. It seemed to have a more smooth and slightly sweet flavor. Not surprised that Three Floyds would take a style of beer and make it better. Nice aroma, color, taste from beginning to the middle and sadly to the end.


PKPMarine (32), San Diego, California, USA
4 Aroma Appearance Flavor Palate Overall
7/104/59/104/516/20
Jan 17, 2009  
Great Scottish ale. Smooth and well balanced with delicious roasted malt flavor


 Dastrn (115), Warsaw, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jan 17, 2009  
On tap at the brewpub. Dark brown/red, clear with no head. The nose is malty and mild. The taste is roasted malt, chocolate, caramel and a little sweet. Mouthfeel is mild, with low carbonation, which brings out the malt even more. All around a great scottish ale. 7.2% is a little high, but that’s how I like it!


meatstaff (3), durham, North Carolina, USA
does not count click to see why this rating of Three Floyds Robert The Bruce Scottish Ale does not count
3.3 Aroma Appearance Flavor Palate Overall
6/103/58/104/512/20
Jan 13, 2009  
About as good a Scottish as I’ve had.My bottle could be a year or two old. If so, it held up well. Comparible to Old Chub, but not as roasty. This features a typical caramel flavor with hints of raison and dark chocolate.


 topherh (943), Kearney, Missouri, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jan 12, 2009  
Pours a dark brown. Aroma is roasted malt, chocolate, and light coffee. Flavor is roasty malts, caramel, chocolate with a hint of hops.


 drfabulous (1286), Columbia, Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/56/104/516/20
Jan 12, 2009  
Because it’s a Scotch Ale, I avoided it for some time. I’m glad to have tasted it finally. Sweet and malty, a well balanced and drinkable beer. Felt like a higher ABV than listed here.


hopheaven (88), Eureka, California, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/58/104/518/20
Jan 9, 2009    Updated: Jan 11, 2009
Deep, dark brown with a red-tint. Has a complex, porter-like aroma of coffee, raisins, roasted barley, bread, and chocolate. A surprisingly smooth, mellow blend of caramel and roasted malts envelope the tastebuds, while a hint of hop spiceiness dances in the background. Velvety mouthfeel; low carbonation. Who’d have thought such a big and malty beer could be so drinkable! Truly a superior brew.


 TearsforBeers (173), Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 7, 2009  
On tap at Chumley’s Pours a resplendent brown with small white head. The aroma is sweet and roasty. The flavor is roasty, mildly sweet, and lightly bitter. The mouthfeel is creamy, smooth, and lovely. This is easily one of my favorite beers.



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