Dough77 (821) - Aurora, Illinois, USA - MAY 21, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Overall it was a pretty good beer. It was on my list of beers to buy this weekend but ended up finding it on tap at a local restaurant. Was a nice amber color, with a small white head. Taste was filled with malt, caramel and very light coffee. Not bad overall, probably wont pursue buying in bottle though anymore.
YogiBeera (2480) - New Jersey, USA - MAY 20, 2004
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Medium brown orange color, medium frothy head. Butterscotch toffee and malt nose - very light though. Also the flavor is light, malt, raisons and pepper - kind of weak.
celluloiddroid (25) - Hebron, Indiana, USA - MAY 15, 2004
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
First 3 Floyds I tried, and I liked it. Nice bitter taste, very beautiful reddish brown color. Head was large but seemed to dissipate quickly. It warmed up quickly and the taste malty but still had a nice hop flavor to it.
SledgeJr (3577) - Omaha, Nebraska, USA - MAY 8, 2004
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
In the bottle. Dark reddish brown in color. Thick creamy head of substance. Tiny bubbles. Aroma of malt, possibly a little wine-like. Slightly buttery up front, but a little disappointing in the mouth-feel body category. Head disappeared rapidly. Subtle raisin flavor. Back of the tongue bitterness. As this warms up, I get a better feel for the maltiness. This one really should be slurped at room temperature. I guess I expected more from my first 3 Floyd’s ale.
jde123 (764) - Washington, Washington DC, USA - MAY 5, 2004
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Doesn’t have the strong malt smell as with other scottish ales, and the sweet taste kind of throws it off a little bit. I didn’t mind it too much, just a little strange.
ClarkVV (3892) - Allston, Massachusetts, USA - APR 30, 2004
2.8 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
UPDATED: APR 21, 2005 2003 bottle, thanks to EddieG for the trade. Pours a wonderful warm rosy-red, with some light magentas, auburns and darker browns. Good creamy looking off-white head. Aroma of roasted barley, caramel and light smokiness. Flavor is immediately dry of roasted barley, medium dry chocolate malt and light hops in the background. Heavy roast flavor really keeps this beer dry with the chocolate trying to add sweetness. There is a decent complexity and you can really pick out the different malts, but I just wish it was a tad bit sweeter. The beer was very clear and filtered which seemed to detract from the flavor. No wateriness at all, and a medium body. Lots of bitterness on the finish emerges after warming.
Pigfoot (2268) - Minneapolis, Minnesota, USA - APR 28, 2004
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Generous, creamy head, aroma includes toffee, vanilla, soft caramel notes. Dark brown in color. Solid malt here, but very, very hoppy. Sweet, mild, but still a stout and hearty ale, very enjoyable. One of my favorite Scottish Ales. Hail Robert the Bruce!
mikeben (355) - Naperville, Illinois, USA - APR 28, 2004
4.1 AROMA 10/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Nice scent and color. I had this on draft and it got better as it warmed though it was initally too hoppy. It got creamier as it went down though and while I would not go out of my way for it I would drink it again.
Dogbrick (8237) - Columbus, Ohio, USA - APR 27, 2004
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
This brew is a deep mahogany color with a thin dark beige head. Fair lacing. Heavy malt in the nose, along with sweet caramel and a touch of chocolate. Rich bodied, just how I like my Scottish Ales, with flavors of malt, caramel/butterscotch and chocolate. The finish is lightly bitter with hops and a touch of coffee. Pretty good!
DocLock (7909) - Lower Pottsgrove, Pennsylvania, USA - APR 22, 2004
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Thanks to atpayne for this one. Pours very dark brown with a great white head. Good aroma of toffee, molasses, caramel, port, cognac, and even slight tobacco. This aroma reminds me a little of the Stoudt's Fest bombers. Tastes very malty, with a sweet, crisp, pure taste, including hints of caramel, port, toffee, hops, and brown sugar. Very complex. I noticed different flavors and aromas as it warmed. It's no wonder to me that this is a multiple award winner. An exceptional brew.