on tap

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RATINGS: 1538   WEIGHTED AVG: 3.69   EST. CALORIES: 195   ABV: 6.5%
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A bold Scottish ale with a complex malty body derived from roasted and crystal malts balanced with just the right combination of hops. This ale pours a deep ruby color, has a sweet malty nose with layered caramel and roasted notes and a full body. Robust yet smooth, Robert The Bruce is a malt loverís delight.
2011 vintage - 7.0% abv

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
hopscotch (10076) - Vero Beach, Florida, USA - JUL 5, 2002
UPDATED: MAY 6, 2008 Bottle... This beer rocks!... Clear copper-colored ale. Caramel, nuts and chocolate in the nose. Rich, malty flavor. Chocolate, caramel and dates. Leans on the sweet side of balance, but not cloyingly so. Full-bodied with a creamy mouthfeel and lively carbonation. Sweet, grassy, medium dry finish. My favorite Scottish ale!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ravidesai (947) - Bombay, INDIA - JUN 26, 2002
very nice scottish ale, much hoppier than others in this style. nut brown with a red head. clean sweet caramel malt taste with a hint of chocolate but hasa surprisingly strong hop finish. very drinkable at 7.2%

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
dankfor20 (193) - Las Vegas, Nevada, USA - JUN 19, 2002
Very malty brew. i didnít get too much of the hop presence except for a little in the dry finish. a decent drinkable beer.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Aubrey (3482) - Bellingham, Washington, USA - MAY 23, 2002
After reading previous ratings, it sounds like the tap version is much hoppier than the bottle version. I had the bottle version. Iíll get to the hop flavors in a sec, but first, I thought it had a mammoth malt presence. Tingly carbonation wove in and out of a smooth and supple malt heaviness. Finished a little on the dryish side, with a slightly sharp hop bitterness, which built more and more with every sip. Aside from its bitter end, I did catch a few citrus notes here and there. Hardly any smoky flavors to speak of. Overall, I found the beer to be pretty decent. Unfortunately, the more I drank, the more I noticed a íclorasepticí kind of flavor that coated my mouth... somewhat medicine-like.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jaymobrown (1732) - Chicago, Illinois, USA - MAY 22, 2002
Had this off the tap. Heavy on the hops, which unexpected I did enjoy. Medium-brown color. Nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Indra (2700) - Overland Park, Kansas, USA - MAY 20, 2002
UPDATED: DEC 2, 2003 Update, 12/2/03: Munster bottling of this beer sampled. Aroma and flavor simply possess a richness that they did not in the previous sampling. Sugary toffee, toasty malt, slightly vinous fruit, faint earthy hops and finishing with a pleasant nuttiness. Palate also seems smoother and fuller. Just a better rendered version of this beer in every regard. Look for the tie-dyed bottle caps. Thanks, Trap.
Iced tea color with average carbonation. Strong, varied hop flavor, along with some caramelly sweetness. The complexity of the hops and strength of the malts keeps this from being just an amber. Caramel aftertaste. I liked it okay.

   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 5/20
TheBeerCollector (633) - Woodstock, Georgia, USA - MAY 17, 2002
I did not enjoy this beer at all. It tasted bitter and ígrittyí.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dlclark (73) - Bloomington, Illinois, USA - MAY 13, 2002
Tried on draft at the brewery. A little hoppy as are most of their brews but that isnít a bad thing. Great overall flavor. Iím not normally a scottish ale fan but Three Floyds hasnít disappointed me with any brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
k2 (146) - USA - MAY 9, 2002
Very rich beer. Great on tap.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
NDmullet (208) - South Bend, Indiana, USA - MAY 4, 2002
From growler #2 of my trip to the brewery. Dark orange-amber hued, minimal head that diminishes almost fully. Earthy, slightly peaty aroma, not much hop nose. Ample mouthfeel, and a nice melding of smokish-tasting malt and hop bitterness. True to form for Three Floyds, this beer has more hops than typical for the style, but remains a well-crafted and drinkable brew.

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