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Home > Brewers > Indiana > Three Floyds Brewing Company >

Three Floyds Romulus


 Percentile 
78
overall
An American Pale Ale brewed by
Three Floyds Brewing Company

Munster, Indiana USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
253.45/5.03.4/5.0Summer5%79.2Lager glass, Shaker P  Stats

Commercial Description:
A pale ale made in honor of the twins who founded the city of Rome. Using the same malted barley recipe as his twin, Remus, they differ only in the single hop variety, this one with Apollo hops.

Most RecentTop RatersHighest Ratings Who's Rated This?
 railcat1 (491), Kissimmee, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20

Jun 28, 2007  
A pale ale with a malty finish and a nice hop touch to it.This was true to FFF style and very enjoyable.CHEERS to Nick and guys for trying two types of pale ales with a twist to them.

 SQNfan (472), Wheaton, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 7, 2008  
On tap at the brewery: Golden in color with a light head and piney hops in the nose. An herbal interpretaion with nice body and dry finish.


 Ungstrup (11353), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 31, 2007  
Cask at GBBF 2007. A hazy orange beer with a thin beige head. The aroma is sweet with notes of grass and pine needles, and so is the flavor, leading to a bitter finish.


 Rastacouere (5328), Montréal, Quebec, Canada
3 Aroma Appearance Flavor Palate Overall
7/102/56/103/512/20
Oct 3, 2007  
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 2     Pale Yellow(1)->Dark brown(5) : 2     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 1   White(1)->Tan(5) : 1   Lasting: 2   Lacing : 1
Aroma:
Intensity : 3  
Yeast : 1   Bread : XX   Apple : XX   Tropical Fruits : 2   Soap : XX   DMS : XX   Diacetyl : XX Sulfur : XX  
Malt : 3   Biscuity : 2   Hay : XX   Toasty : XX   Caramel : XX   Nuts : XX   Honey : XX   Cereals : 2   Grainy : XX
Hops : 4   Noble(1)->American(5) : 4   Leafy : XX   Spicy : 2   Floral : 4   Lemon/Lime : 2   Grapefruit : 3   Orange : XX   Herbal : 3   Grassy : XX   Pine/Spruce/Resin : 4  
Notes :   Peach/Apricot : XX   Earth : XX   Mint : XX   Butterscotch : XX   Smoke : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2   Sourness : XX   Bitterness : 4   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 1   Clean : XX   Sharp : 3   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: Sharply hoppy, resiny, bitter and dry pale ale.


 holdenn (1159), Chicago, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 2, 2007  
On tap @ 3F for Andrews Bachelor Party. Pours a clear gold yellow with an off white head. Light hop aroma carmel dough pine and a touch of grapefruit. Hoppy carmel flavors sweet pine with a sweet but clean finish. I enjoyed this one.


 anders37 (2732), Malmö, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 28, 2007  
Cask @ GBBF 2007. Pours a hazy golden color with a small white head. Fruity, hoppy and slightly spicy aroma with lots of grapefruit. Sweet malty spicy hoppy flavor with hints of grapefruit. Malty spicy hoppy bitter finish.




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