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Three Floyds Snow Weasel
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RATINGS: 34   MEAN: 3.9/5.0   WEIGHTED AVG: 3.72   IBU: 30   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Named after a top secret white tank made by Studebaker for the US Military in the 40s, this dry-hopped malt porter will keep you nice and warm.


3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
boozedude (1677) - Des Moines, Iowa, USA - OCT 20, 2012
Black pour..briwn head.... taste is smoith creamy chocolate raisen... coffee aftertaste

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kaser (2541) - Chicago, Illinois, USA - OCT 20, 2012
Draft at three Floyd's brewpub. Dark guiness like pour. Good malty taste. Nothing stands out different but it is good stuff ---Rated via Beer Buddy for iPhone

4
   AROMA 6/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Treebs (872) - , Illinois, USA - OCT 20, 2012
A: Pours a dark black color with a creamy tan head forming on the pour. The edges are very dark cherrywood color when light hits it. The head has some very nice retention and leaves wonderful waves of sticky lace down the glass. S: The nose comprises of the typical FFF citrus hop profile with a little bit of a milk dud candy malt base to it. Some semi-sweet chocolate is there with a little bit of roast. T: Thereís a minor burst of citrus upfront followed by some heavily roasted malts and some oats as well. Light chocolate flavors with a combination of resinous and citrus hops on the finish. As it warms the hops come out a little more. M: Medium body with a nice medium carbonation level. The mouthfeel is cream with a slightly drying chalkiness to the finish. O: The was a great aggressively hopped porter. The mouthfeel keeps it down to earth so it doesnít venture into the "Black IPA" territory. Definitely would have again. Serving type: on-tap Reviewed on: 09-28-2012

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (10467) - Cincinnati, Ohio, USA - OCT 19, 2012
Draft. Poured a black color with an average frothy brown head that mostly lasted and produced excellent lacing. Moderate roasted dark malt and citrus aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy toasted bittersweet flavor with a medium bittersweet finish of moderate to long duration. This is the very good brew.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
drewbeerme (3879) - Chicago, Illinois, USA - OCT 13, 2012
Draft at FFF, pours black with creamy and foamy tan head. Aroma well thanks Brian I get celery but I donít mind it that much cuz thereís great pine and citrus too. Flavors are rather roasty, iced coffee and creme, good pine and tangerine citrus. Smooth milky finish. Full bodied. Really dug this one despite the celery.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
NobleSquirrel (3437) - Chicago, Illinois, USA - OCT 8, 2012
Draft at Three Floyds. Pours basically black with brown at the edges and a tan head. Opaque. Nose is hoppy and fruity, some resiny notes and cocoa. Kind of like an Alpha Klaus light, that I dig. On tasting, more odd. Celery, earthy and roasty overall. Strange celery note coming from the hops here overall. Medium bitterness, hoppy and cocoa, faint caramel. Decent but the celery gets to me...

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Thechasm442 (297) - Wilmington, Illinois, USA - OCT 7, 2012
On tap at the brewpub. Pours black with a 2 finger thick tan head and nice lacing. Aroma is more tropical. Lemon and orange. Itís also a little malty. Taste is grapefruit, orange, peach, lemon, as well as dark malts. Easy to drink and goes down smooth. It tasteís closer to a black ipa than it does a porter. Good beer though.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
deyholla (6514) - Oklahoma City, Oklahoma, USA - OCT 6, 2012
On tap at the brewpub. Pours a clear near black a brown head that lasts throughout the beer. Aroma has a good amount of pine a grassy hops with a nice roast note and a hint of dryness. Flavor starts with earthy grassy hops with a growing roasted malts with a nice dry finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
pantanap (3351) - Chicago, Illinois, USA - OCT 6, 2012
Imperial pint consumed at the source... Pours a deeper cola like consistency, less intense at the edges - more brownish, and topped with a soapy light beige head that reduces down to wispy film... Green hoppy citrusy nose with a nutty roast and cocoa component. Fresh and vibrant... Flavors a continuation of the same with a firm roast and green citrus component. Touch shy of medium bodied but fluffy in a way. Carbonation just right. Nice.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
RAYBOY01 (2012) - Chicago, Illinois, USA - OCT 3, 2012
Fine new beer from brewer Andrew Mason. Attractive rich brown pour with lingering tan head. The nose surprises with itís big citrusy hop aromas of pine and grapefruit. The flavors are big and roasted...toffee, caramel. chocolate, dark grains, cocoa powder. Amarillo hops are a nice surprise as well. Body is just a touch thin, but thatís just me. A really fun experiment from a fine brewer known for his experimental nature.


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