Three Floyds Stack N Stabb

Brewed by Three Floyds Brewing Company
Style: Belgian Strong Ale
Munster, Indiana USA

Serve in Trappist glass, Tulip, Tumbler

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Bottle from kermis. Pours amber with a white head Orange citrus aroma. Taste matches the aroma

Bottle shared with Allesmetkaas. Pours hazy orange with an off white head. Aroma of Belgian yeast, honey, alcohol, pineapple, candy and light spice. Flavour is over moderate sweet and moderate bitter. Medium bodied with light carbonation.

Bottle @ The Sleepy Ken Tasting, CPH. The pour’s deep amber with a small head. The nose is belgian yeast, plum meat, peaches, a bit of honey. The taste is sweet belgian yeast. Light peach and orange peel. A bit of white pepper, brown bread. Medium body, easy to drink. Overall, OK.

22 oz. botte. Pours an orangish amber with a small white head. Aroma of strong belgian yeast, belgian esters, bubble gum, banana. Some peach and floral hop notes. Flavor is nice, belgian yeast, medium sweetness, some dedicated hop presence. Medium bodied. Overall, solid belgian effort.

Bottle from AZBennett. Pours orange-golden color with white head. Aroma is spice, fruit and light hops. Taste is sweet with light bitterness. Slick. Pretty good with well hidden abv.

bottle, odd name thats for sure .. . deep varnish brown .. . mild foam, lacing is solid .. . floral, cereal, alcohol, and dead yeast .. . quick finish .. . . how much cheese is too much cheese?

22 ounce bottle into signature teku glass, 2012 bottling. Pours hazy golden orange color with a fairly dense 1 finger white head with good retention, that reduces to a small cap that lingers. Spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of big orange, peach, pear, apple, pineapple, orange zest, floral, grass, candi sugar, honey, clove, light pepper, light bubblegum, and yeast earthiness. Very nice aromas with good balance and complexity of malt and fruity/spicy notes. Taste of orange, peach, pineapple, pear, apple, floral, clove, honey, candi sugar, light pepper, light bubblegum, and yeast earthiness. Lingering notes of orange, peach, pineapple, pear, apple, floral, clove, honey, candi sugar, and yeast earthiness on the finish for a good bit. Damn nice complexity of fruity ester flavors; good balance of malt and light spicy esters; with zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a fairly slick and slightly syrupy mouthfeel that is nice. Alcohol is well hidden with only a small warming noticed after the finish. Overall this is an excellent and unique Belgian strong pale ale. All around nice complexity and balance of fruity flavors with malt and light spicy esters; and very smooth to sip on. A very enjoyable offering.

Bottle. Pours a slightly hazy golden color with a small white head. Has a fruity malty spicy yeasty aroma with weak hoppy hints. Fruity malty spicy hoppy flavor with weak yeasty hints. Has a fruity malty spicy yeasty hoppy bitter citrus finish.

Bottle. Pours a cloudy orange with some white head, light spotted lace. Nose of apple juice, mild hops, spice, pepper. Medium mouthfeel.

Bottle at the Imperial tasting - Copenhagen. Many thanks to Kenny! Pours clear gold with a light, white foam head. Lots of yeasty white bread in the nose. Medium bodied with fine carbonation. Sweet and yeasty finish, white bread, dough. Sweet finish, more white bread, some tangy lemon. Good.