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RATINGS: 112   WEIGHTED AVG: 3.38   IBU: 20   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Want to have your most hidden secrets torn from the dark recesses of your soul? Tiberian Inquisitor will do just that. This Belgian-style ale aged for one year in French oak is a beer to be reckoned with.


4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
DalzAle (1975) - Eden Prairie, Minnesota, USA - JUN 29, 2013
Tap. Dark brown/orange pour, a little lacing and an aroma of very boozy plums. Flavor is also syrupy sweet plums, noticeable alcohol and finished very hot. Although almost over the top alcohol, I still liked this quite a bit.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jbruner (2285) - Athens, Georgia, USA - JUN 28, 2013
Bottle thanks to trade with joromiller! Pours a hazy copper from the yellow waxed bomber with fluffy cream colored head that leaves good lacing. Aroma of sour Belgian yeast, dark fruits, esters of pepper, but mostly sour fruits. Taste is both sweet and sour notes, nice streets from the yeast and malts, sour dark fruit and pepper, but overlying bourbon oak sweetness, vanilla. Complex with a lingering sour character, in a wonderful way. At first I thought I was duped, but this deserves a much better rating.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
allfreej (552) - Louisville, Kentucky, USA - AUG 2, 2013
Bottled. 2013 vintage. Deep copper pour. Thin tan head faded quickly. Good lacing. Medium thin mouthfeel. Sour, oaky nose. Toffee. Not a lot of hop character. Sweet toffee malt up front. Acidic, tangy oaky finish. Not much hop character. Dry finish. Very tasty. I liked the bottled expression better than the draft I had at Dark Lord Day 2013. ---Rated via Beer Buddy from my iPad.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
beerbaaron (1194) - Arizona, USA - AUG 29, 2013
Aged an additional half year or so, perhaps longer. Pours a ruby orange amber. Medium, creamy white head, partially lasting with good lace. Pretty big aroma, syrupy sweet, caramel, yeast, sour fruit, sweet fruit, woody and a little ’wild’, wine, perhaps a touch vanilla - very complex. Medium body. Yeasty and spicy upfront with some maltiness. Some even bitterness. Just a light touch of tart. Finish is light fruity sweet, woody dry. Lovely balance. Very complex palate. Smooth alcohol warming in throat. Not too boozey. I think the extra age really mellowed and smoothed things out.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Lilja (1571) - Malmö, SWEDEN - MAY 7, 2013
Fat på CBC 2013. En belgare på fransk ek. Smak och doft av ek, lönnsirap och karamell. Torr, nötig med toner av vanilj. God beska.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
VsXsV (2235) - Linköping, SWEDEN - MAY 5, 2013
Draught. Hazy copper liquid with medium off - white head. Aroma of grapes, wood, white wine, apples, orange and light booze. Taste is light sweet and light bitter with notes of white wine, grapes, wood and apples. Medium bodied with medium carbonation.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ungstrup (29208) - Citizen of the universe, DENMARK - MAY 19, 2013
Draft. An amber beer with a yellowish head. The aroma has notes of fresh hops, malt, and caramel. The flavor is sweet with notes of malt, caramel, and straw, leading to a dry finish.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Christian (11052) - Odense, DENMARK - JUN 16, 2013
Amber with a lasting off-white head. Citrus fruity aroma with dark sugar and caramel notes. Dry and slightly tart fruity flavour with oak notes

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
AndyReynolds (879) - Dayton, Kentucky, USA - AUG 31, 2013
Soured, but oaked? Odd, complex. Shut it Uncle Jim, it is good. Just not quite a 4.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Tinco (566) - Linköping, SWEDEN - MAY 6, 2013
(Short review due to the massive amounts of beer I drank during the CBC13.)


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