on tap

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RATINGS: 272   WEIGHTED AVG: 3.73/5   EST. CALORIES: 270   ABV: 9%
Strong full bodied Baltic Porter with coffee and chocolate notes.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 14/20
Travlr (21688) - Charlotte, North Carolina, USA - JUL 17, 2010
Tap at Birreria Paradiso in Georgetown. A secret stash fro Barnaby’s last visit. Murky brown, beige head, massive lacing. Aroma of butterscotch. Taste has chocolate syrup, burnt espresso, with a bitter cocoa and pepper finish. Delicious.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tmoreau (3769) - Lombard, Illinois, USA - JUL 16, 2010
On tap at the brewpub, and served to a tulip with a black/brown hue, decent, dark tan head foam, and clingy waves of lacing. Initially, the aroma was resiny bitterness that lightly blanketed the remaining notes of smooth, roasted malt, cocoa, and coffee. The flavor was a more expressive version of the aroma notes, plus a touch of smoke, and hints of molasses and toffee. With a nice balance of malt and hop, and well hidden alcohol potency, the mouthfeel was full, rich, and creamy. This brew was the highlight of my visit.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Beer5000 (5962) - Kristiansand, NORWAY - JUL 13, 2010
On tap @ Mikkeller bar. Black body with a small beige head. Aroma of sweet, dark malt and fruit. Flavor is sweet, roasted malt, dry fruit, chocolate and bitter coffee. Very pleasant with a long and bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BVery (9668) - Plymouth, Minnesota, USA - JUL 9, 2010
UPDATED: JAN 1, 2014 Tap. Black pour with red highlights. Gray - white head. Roasty aroma. Flavor of roast, molasses, and some chocolate. very nice brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
ryan (3186) - Beltsville, Maryland, USA - JUN 28, 2010
Tap at DLD. Sweet sugary nose, lots of syrup and molasses, a bit of roast and chocolate. Taste is very sweet, lightly bitter, chocolate syrup and molasses. Thick and chewy. blah.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
omhper (23729) - Tyresö, SWEDEN - JUN 27, 2010
Draught at Mikkeller Bar, Copenhagen. Black, small head. Oaty coffee aroma. Mid-sweet with medium-full body and well rounded mouthfeel. Milk chocolat and coffee lingers until resiny hops comes to dominate the finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
tastybeer (1853) - Indiana, USA - JUN 12, 2010
Draft. Pours pitch black with a tan head. Flavor is big on chocolate and coffee. Balanced, but I did not find it to be very complex.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
dbarnold (1127) - Bethesda, Maryland, USA - JUN 12, 2010
apparently a brewpub exclusive that I had at a sponsored tasting. Great stuff. I couldn’t tell you what a Baltic Porter is but I know I liked this beer a lot. Huge coffee nose, followed by a lot of coffee on the palate complemented by a lot of chocolate and dark fruit, as well as a little hop flavor. Great balance. If you can find it, get it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
larsga (7316) - Oslo, NORWAY - JUN 6, 2010
Medium beige head. Nearly opaque black body goes dark red at edges. Harmonic chocolatey coffee aroma with earthy pine needle notes. Dry-sweetish Belgian yeast profile and roasty chocolatey taste with floral earthy notes. Light body. Mild mouthfeel. Dry earthy funky chocolatey aftertaste with coffee and burnt grain notes. Outstanding. (0.25l draft, Mikkeller Bar, Copenhagen.)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nimbleprop (7560) - SouthWest, Washington, Washington DC, USA - JUN 5, 2010
Sampled at the 3 Floyds event at the Brickskeller. Pours a lightly viscous, opaque black with a very cloudy, beige head. Aromas of roasted malts, light burnt toast, sweet, licorice. Flavor is sweet, toasted breads, raisin bread, dried fruits, licorice, light cherry. Full bodied, sweet finish. Brewing this with a lager yeast really let the malts shine through.

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