on tap

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RATINGS: 256   WEIGHTED AVG: 3.72   EST. CALORIES: 270   ABV: 9%
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Strong full bodied Baltic Porter with coffee and chocolate notes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Theis (13976) - Frederiksberg, DENMARK - MAY 9, 2010
Bottle at MikkellerBar. Dark Brown - offwhite head. Coffee. High malty. light smokey. fruity. nutty. Roasted. Light caramel. Fruity. Nice light dryness. Lovely fresh.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
BeerBunker (745) - Burbank, Illinois, USA - MAY 7, 2010
On tap at Three Floyds. Pours black with a foamy brown head. Aroma is of chocolate, coffee, vanilla, toasted malt, and lactic notes. Taste is of rich chocolate, lightly roasted coffee, vanilla, and caramel. Has a malt backbone that seems more toasty then roasted. Also has some lactic character to it as well. Lingering taste of chocolate, and the toasty malt. Body is lighter than I expected, and mouthfeel seems a tad too thin. No presence of the alcohol. lighter than I expected, but it was tasty. The thinness actually made it a beer that I could session.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
j12601 (7248) - Poughkeepsie, New York, USA - APR 29, 2010
On tap in the Three Floyd’s pub on Dark Lord Day. Pours a ruby hued black with a thick tan head. Gorgeous. Spicy roast and wheat toast. Medium body, some mineral tones, a bit of roast. Thinner and a little emptier than expected. Large roast finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
TheEnemy (562) - Chicago, USA - APR 27, 2010
On tap at the brewpub.
Roasted malt and slightly piney nose. Pours a nearly opaque dark brown; creamy off-white head never fully dissipates. Roast malt is the most prominent flavor attributes with a bit of chocolate some hop spiciness supporting. A hint of dried fruit makes an appearance. Smooth and creamy palate. Not as sweet or alcohol-ish as I typically expect from a Baltic porter. Still a plenty nice beer though, just not my idea of what a Baltic porter ought to taste like.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
chaz01 (190) - Miamisburg, Ohio, USA - APR 26, 2010
Had this on draft at 3 Floyd’s a few days before DLD weekend. Pretty dark -- seemed black in the dim light at the brewpub with a brown head and nice lacing. Bready & grainy aroma that didn’t seem very strong to me. A bit of chocolate and malt notes in the flavor with a definite alcohol presence. Full bodied, lightly carbonated -- leaves a chalky cocoa finish that combines with a bit of alcohol taste. Not real smooth enough to drink more than one, but if you don’t mind the alcohol aftertaste it’s OK as a sipping beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
drfabulous (4332) - Lexington, Kentucky, USA - APR 26, 2010
Tasted at Dark Lord Day. Creamy porter with roast flavor. Deep brown color. Very enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
GranvilleTim (1719) - Granville, Illinois, USA - APR 25, 2010
Reddish-brown pour with a brown head. Nice roasted malt aroma and chocolate. The taste was roasted malt, chocolate, deliscious. Very smooth beer. Easy and so enjoyable to drink. Nice lacing.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
sendyonkmail (9) - calumet city, Illinois, USA - APR 12, 2010 does not count
An excellent baltic porter. Very nice black with small tan head. A little dry going down, but after a while the smooth mouth feel gives you a velvet coating. Nice chocolate flavors, slight alcohol finish. Good

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
satan165 (1020) - River Grove, Illinois, USA - MAR 24, 2010
aroma is soft chocolate with tiny backbone of bitterness. flavor is possibly alcohol esters producing grape and raspberry amongst bakers unsweetened cocoa. mouthfeel is a 5 - utterly coating and clinging like silky velvet, i credit the booze to some extent. booze and esters creep into aroma in time. defined alcohol and lack of excessive (american) hopping make this really classy and put it in the realm of drunk monk: traditional styles done without any kind of spin and evident of the brewers reverence for tradition.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Block (1595) - Indianapolis, Indiana, USA - MAR 19, 2010
Black pour with a tan head. Aroma of coffee and dark chocolate. Flavor is roasted with coffee dominating. A nice bitter alcoholic finish.

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