 EddieG (162), Palos Heights, Illinois, USA
Dec 23, 2004
A bigger adn a bit bolder malt presence than in most wits. Good though with a slight hop tang.
thedm (3406), Fort Wayne, Indiana, USA
Jan 28, 2008 This draft brew from the brew pub poured a small sized head of foamy finely sized white colored bubbles that were long lasting and left behind a slightly hazy uncarbonated yellow-white colored body and a fair lacing. The aroma was hoppy floral malty and spicy. The semi-thick mouth feel was tingly at the start and at the finish. The mild flavor contained notes of malt hops and floral. Delicious and one I would certainly buy again.
CaptKirk (175), Hephzibah, Georgia, USA
Jan 24, 2008 A surprising Wit beer! My only dislike was too much bananna clove for me.
SQNfan (472), Wheaton, Illinois, USA
Jan 7, 2008 Tasted at the brewery: Dull yellow in color with a nose of spice and citrus with some FFF hoppiness. The palate is well-balanced like most FFF brews. The beer has the enjoyable FFF thumbprint on it and was quite nice but not as inspiring as many of their other beers.
acrdz (4361), Boulder, Colorado, USA
Jan 4, 2008 Properly cloudy/milky yellow color. Spicy lemon cake and coriander spiced nose with a very light, silky smooth flavor of bready wheat, fluffy yeast and some lemon twang. A heavily spiced hefeweizen/witbier that sits very delicately on the palate.
kimcgolf (665), Dacula, Georgia, USA
Dec 30, 2007 Had on tap at FFF. Poured to a straw color with medium thick white had that lingered well and left okay lacing. Aroma was a pleasant mix of clove, oranges, lemons and cookie dough. Mouthfeel of this medium-bodied, well balanced beer leaned a little to the hoppy bitter side, but offset by sweet malt asa well. Flavor was spicy fruit and cookie dough, and the finish pleasant.
This is promoted by FFF as a Winter brew, due no doubt to the spices, but at only 4.7%, and with the fruit flavor, it would make a decent summer beer as well.
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