Three Hearts Green Eko Lager

Brewed by Krönleins Bryggeri
Style: Pale Lager
Halmstad, Sweden

Serve in Dimpled mug, Lager glass, Shaker

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Bottle from Systembolaget. Pale golden color, white head. Sweet vegetable aroma. Flavor from boiled vegetables, quite sweet, quite strange bitterness.

Bottled:
Pours a clear golden colour with a frothy head. Strange artificial pear aroma; smells like a Perry! Sharp and thin mouth feel. Flavour is grass and perfumy hops.

Bottle from Systembolaget. Medium head with medium duration. Color is pale golden. Aroma and taste are sweet malt and hops.

Bottle from Systembolaget. Poured a watery yellow-golden liquid with a small white head. It had a flavour of sweet malts and a distinct metal flavour. I didn’t like it at all.

0.5 L bottle from Systembolaget, Charlottenberg. Pours a bright golden body, with a low, lacing offwhite head. Vegetel aroma. A whiff of cardboardy hops, and a faint smell of sourish-sweet malts. Medium malt body. Both sugary and sourish. Some lemony fruitiness. A fair amount of hops added, with quite a stale and unfresh charachter. Finishes a tad drier than the initial taste.

50 cl bottle from Systembolaget Nordstan. On October 13, 2010.
Clear golden color, small white head. Sweet, cheese, sugary, boiled vegetables scent. Dryish, cream, bitter taste. Metallic aftertaste, also dry and harsh bitterness. Moussy mouthfeel, low bitterness.

Can (50 cl) from Systembolaget, thanks to gnoff. Clear pale golden, small white head. Bready malt aroma with boiled vegetables. Salty and metallic bitterness.

Bottle at yespr. Clear golden coloured with a medium sized white head. Malty aroma of hay and sulphur. Malty flavour of hay, hops and grass. Dry hoppy finish.

Clear golden with a medium off white head. Sweet and malty nose with hints of caramel. Malty nose with caramel and hints of hops. Finished somewhat dry and bitter.

Bottled. A dark golden beer with a thin white head. The aroma has notes of malt and straw. The flavor is sweet with notes of malt, caramel and straw, leading to a dry bitter finish. Thanks joergen for sharing.