Brewed by Krönleins Bryggeri
Style: Amber Lager/Vienna
Halmstad, Sweden


on tap

Local Distribution

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RATINGS: 101   WEIGHTED AVG: 2.77   SEASONAL: Winter   EST. CALORIES: 159   ABV: 5.3%
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   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
KimJohansen (10347) - Frederiksberg C, DENMARK - DEC 30, 2008
Red brown with a large beige head. Sweet aroma with roasted malt, caramel and and hints of spices. Sweet flavour with roasted malt, caramel and hints of chocolate. Finished sweet.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
faroeviking (10284) - FAROE ISLANDS - DEC 3, 2008
Clear red-brown colour. Sweet malty bready caramel aroma. Sweet caramel bready bit roasty flavour. Malty bitter finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Maria (10191) - Thisted, DENMARK - FEB 2, 2008
Mahogany red with a small, but dense head. The aroma has delicious caramel notes and some of malt and light spice. The flavour has the same nice caramel sweetness, and it makes the body smooth and mellow. I also find a bit of spice, but only just. The finish has a nice hoppy bitterness and I think it’s a nicely balanced and charming brew.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Meilby (9451) - Kristiansand, NORWAY - JAN 19, 2013
Bottle 500ml @ Geokkjer
Pours deep reddish brown with a off-white head. Aroma has notes of malt, caramel, toffee, bread , floral hops and light oxidization. Taste is medium sweet and light bitter. Body is medium, texture is oily, carbonation is soft.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Rune (9239) - Tromsø, NORWAY - JAN 22, 2015
500ml bottle, bought from djoeye. Shared with Finn Arvid and Skinnyviking. Remaining beige layer at the top of a crystal clear dark amber coloured body. Dotted spots on the glass. Sweet malty aroma with a vanilla touch. Pale and brown malty flavours, anise and caramel. Sweet fruity hints to the ending. Medium bodied. So and so (Tromsø 17.01.2015).

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gnoff (8446) - Mölndal, SWEDEN - NOV 19, 2006
UPDATED: JAN 17, 2009 First rating. (50 cl bottle from Swedish Systembolaget) Grainy scent. Red color, white head. Grainy corn taste. No bitterness. Just no... 2/2/3/2/4=1.3 \ / Second rating. 50 cl bottle thanks to Reza from 3 Små Rum. BB 170410. On January 16, 2009. Clear deep dark red color, tan head. Malty, fruity, grainy scent. Sweet, sugary, a bit metallic taste. Alcohol aftertaste. Medium mouthfeel, medium bitterness. Loads better than last time! 6/4/6/3/12=3.1

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Skinnyviking (7732) - Copenhagen, DENMARK - NOV 21, 2014
Bottle at DØE Frederiksberg. Low fluffy white lasting head. Clear red brown body. Roasted barley malt caramel raisin spicy flavor. I guess the spices are cinnamon clove and cardamomme. Heavily carbonated and a long finish.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Borup (7627) - Albertslund, DENMARK - DEC 25, 2010
Bottle. Dark brown colour with a beige head, Aroma and flavour of caramel, fruit, malt and hops.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 1/5   OVERALL 9/20
Camons (7520) - Hasselager, DENMARK - JAN 30, 2011
Bottle @ DØE meeting. Pours dark brown with a brown head. Aroma of sugar, spices and malt. Taste is sweet malt and caramel. Thin water like body, low carbonation. 190111

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
chriso (7482) - London, Greater London, ENGLAND - FEB 21, 2011
500ml @ Christmas tasting on 28 December 2010. Coppery amber colour. Seems to follow the standard Christmas beer pattern for the larger Scandinavian brewers. First take a fairly standard pale lager. Bump up the alcohol level a teensy bit. Add some caramel or colouring to darken the colour a little, taking great care to ensure the presence of loads of toffee and caramel in the flavour. Avoid hops at all costs. Make sure it is as sweet as hell. Leave in plenty of fat, under-brewed malt but skilfully contrive to make the mouthfeel thin and watery at the same time. If possible introduce some tinny or cardboardy elements. Preferably both. This one ticks all those boxes. Not exactly horrible but very dull stuff.

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