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Home > Brewers > Vermont > Three Needs Brewery & Taproom >

Three Needs Belgian Dubbel


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An Abbey Dubbel brewed by
Three Needs Brewery & Taproom

Burlington, Vermont USA

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33.8/5.03.43/5.0-0Trappist glass P  Stats

No commercial description

 jjpm74 (3160), Stratford, CT 06614, Connecticut, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Sep 5, 2006  
On tap at Three Needs. Pours reddiesh brown with a thin but persistent tan head. Smells fruitty with lots of spices. Tastes of coffee, fruits, spices and sugar.


 CaptainCougar (4664), Rockville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 16, 2004  
Pours a dark and rich brown color with a thick, light tan and well-lacing head. Sweet caramely Belgian malt aroma. Body is thick, sweet, bready and complex, with a somewhat tart finish. A very nice dubbel, but could use a little more balance and yeastiness.


 muzzlehatch (4424), Burlington, Vermont, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 6, 2002    Updated: May 16, 2003
Strong, strong flavor; alcohol, a nice yeastiness and vinous quality; but way too much carbonation. Beautiful light amber color, and typically complex Belgian nose; but guys, cut down on the fizz! 2/4 rerate. Liked this a bit more; seemed smoother, less fizzy, and thicker-bodied. If you hit this pub, definitely go with the Belgians and the Porter.



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