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Home > Brewers > Vermont > Three Needs Brewery & Taproom >

Three Needs Dry Stout


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A Dry Stout brewed by
Three Needs Brewery & Taproom

Burlington, Vermont USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
33.43/5.03.19/5.0-0 English pint P  Stats

No commercial description

 GonZoBeeR (1986), ste-Eulalie, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/102/516/20
Nov 7, 2004  
Belle odeur de cafe.Beau collet mouseux.Gout de cafe, de bruler.Tres cremeuse legere amertume.La meilleur biere que j’ai bu au three needs.


 CaptainCougar (4599), Rockville, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Sep 8, 2004  
Pitch black color with a thin frothy dark tan head. Not much in the way of aroma, just some faint roasted malts. Starts mild with a touch of malty sweetness, quickly turning dry and roasty. Could use some more body and as muzzlehatch pointed out, would be better served warmer.


 muzzlehatch (4424), Burlington, Vermont, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Apr 5, 2004  
On draught at the brewpub. Black of course, brackish water, small head lasts through the whole pint (impressive). Prunish, raisiny aroma, light pine, medium roastiness and a bit of coffee. In the flavor, quite fruity upfront, dry at the end but little hop bitterness, and a bit too thin. Would be better served of course by not being served at 38 degrees or so, but alas that's what the hippies seem to want.




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