vinhol (99) - AUSTRALIA - NOV 16, 2013
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Growler from the brewery no real aroma amber in colour nice malty taste good solid ale
gnoff (7030) - Mölndal, SWEDEN - AUG 25, 2013
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
UPDATED: AUG 26, 2013 First rating
Draught at Beer DeLuxe, Melbourne. On July 25, 2013.
As 4.9% ABV.
Clear golden color, white head. Sweet, herbal, bitter taste. Medium mouthfeel, medium high bitterness. Bitter aftertaste. Sweet, malty scent.
Draught at The Brunnswick Mess Hall, Melbourne. On July 27, 2013.
Clear golden color, white head. Sweet, malty, light bitter taste. Fizzy mouthfeel, medium bitterness. Sweet, malty, grainy scent.
muffel (130) - Lower Saxony, GERMANY - APR 24, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Golden brown with thin white head. Low carbonation, medium body, quite drinkable. Very malty, sweet with some bitterness in the finish.
davidm (1868) - Melbourne, AUSTRALIA - FEB 10, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Growler from the brewery. Very tasty ale. Aromas of wet leaves, with nutty notes. Taste is sweet, with light bitterness, and average length. Palate is oily, and medium bodied. Yellow, with a frothy head.
mullet (849) - Melbourne, AUSTRALIA - JAN 18, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap at Albert St Food & Wine. It’s a bit of a concern that this is my favourite Thunder Road beer. I mean, I’m sure they’ll eventually branch out into something more adventurous but this is it at the moment. Anyway, it bears a reasonable resemblance to a Carlton Draught-type beer, with a subtle line of citrusy hop (Cascade or Galaxy perhaps?) woven through. Similar sweetish, spaghetti malt character to the lager with a tiny bit of toastiness to it. It has quite a familiar feel to CUB’s products except without the rough edges, which is kinda cool. More authentic-tasting and probably a better beer than Temple’s equivalent.