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Thunderhead Cornstalker Dark Wheat

Serve in Shaker, Weizen


on tap

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RATINGS: 69   WEIGHTED AVG: 3.17/5   IBU: 12   EST. CALORIES: 156   ABV: 5.2%
Dark wheat has a bold, dark color that surprises the drinker with a mild clean flavor. This beer is a black version of an American Wheat, with some locally malted corn added for a drier, more drinkable, local flavor. Germans would consider this a beer an American version of a Dunkel Weizen.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BlackBeerPG (126) - Darien, Illinois, USA - NOV 4, 2015
Taste: Big malty wheat and corn notes with a hint of sweet. Dark Brown in color and semi opaque. Smokey bready nose. Medium almost full body. Some lace to the head. Complex roasted finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 9/20
madmitch76 (19648) - , Essex, ENGLAND - OCT 25, 2015
30th September 2015
The Travlr tasting at ChrisO’s. Thanks to Gene for all the beers and Chris for hosting. Hazy dark amber beer, good pale tan head. Palate is airy with good fine carbonation. Sweet creamy malts. Sweet esters. Trace of thin dark chocolate. Light finish. Passable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Frank (3601) - Chicago, Illinois, USA - OCT 20, 2015
This smells like corn--and I guess there is corn in it so that makes sense. Otherwise it is fairly bland with a touch of roast character. It’s got a nice creamy texture which is its best feature. No real off flavors either. Not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
mR_fr0g (6519) - Hertfordshire, ENGLAND - OCT 9, 2015
Bottle shared at Chriso’s Travlr last minute tasting. Many thanks to Gene. Reddy caramel brown coloured pour with a small fleeting head. Aroma is raw wheat, light roast, apple, dry roast. Flavour is composed of wheat, light jammy fruits, roast, dry roast, light apple. Palate is medium bodied, moderate carbonation. Grainy finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Theydon_Bois (14316) - Tourist Town (West), Berkshire, ENGLAND - OCT 5, 2015
Can split at the Travlr tasting, thanks to Gene, 30/09/15. Dark mahogany brown with moderate beige edgeing. Nose is dark fruit shreds, chocolate, light spice, toffee. Taste comprises brown bread, cocoa powder, dark fruits. Medium bodied, fine carbonation, semi drying close. Decent enough for style and definitely the best dark wheat bier I’ve raked from Nebraska!!!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
The_Osprey (4208) - Richmond, Greater London, ENGLAND - OCT 1, 2015
Can share at Chriso’s, thanks to Gene for my first Nebraskan beer. 5.2%. Dark brown or black, small dense foamy tan head. Aroma is soft biscuity malts, bourbon biscuit in particular. Body is medium, tingly carbonation, slightly foamy. Taste has more bourbon biscuit, ashy malts, some metallics in the finish. Decent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (15351) - London, Greater London, ENGLAND - SEP 30, 2015
Can shared at chriso’s. Thanks to Gene. Pours clear reddish brown with a creamy tan head. The nose holds burnt wheat and cocoa. Light-medium sweet flavor with chalky cocoa, orange, burnt toast, milk chocolate. Medium bodied with average carboantion. Pleasant bittersweet cocoa on the finish, some dark fruits. Nice one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
Travlr (17708) - Washington, Washington DC, USA - SEP 30, 2015
Can courtesy of me, thank me very much! Clear deep amber color. Aroma of burnt brownies. Taste is sweet caramel.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bubblehouse (934) - louisville, Kentucky, USA - SEP 5, 2015
Pours a dark black. Has a descent flavor but a really light aroma. Looks better than it tastes.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
ozzy70 (271) - - AUG 12, 2015
12 oz can. Pours black with brown head. Aroma of coffee. Taste is sweet, roasty and coffee.

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