yespr (28651) - Copenhagen O, - SEP 14, 2008
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
From cask. Pours clear and golden amber with a fully gone head. Light bitter and fruity hops aroma. Flavour is smooth hoppy with a mild bitterness showing through. Medium dry and slight spiced into the finish.
DandyLion (384) - Leicester, Leicestershire, ENGLAND - NOV 22, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Cask @ Bar Dos Hermanos, Leicester. Chestnut colour. Malty traditional bitter. Nice example and drinkable but nowt special
---Rated via Beer Buddy for iPhone
jjsint (270) - Bedford, Bedfordshire, ENGLAND - NOV 14, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Cask @ Secklow Hundred, Milton Keynes. Appearance: a shade lighter than chestnut brown. Big, big, big head (lively barrel)! Aroma of soft malt and fruit mixed with a pleasantly balanced astringency. The taste is nice - a malty sweetness with some bitterness at the end. This is a commendable old-fashioned extra bitter. Nothing too original, but a dependable pint.
tombyars (1269) - Saltcoats, SCOTLAND - NOV 12, 2013
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Tasted this in the Salt Cot, Saltcoats (JDW) in November 2013. Cask, handpump dispense. Clear pale copper in colour with a thin white head. Very short aroma with a faint whiff of rotting vegetation and yeasty dough. Thin mouthfeel and good lacing. Pale malt gives a digestive biscuit base with a vague hint of raisin fruit but little else. Earthy hops impart a weak bitter flavour which fades fast through the aftertaste. Finish has a dilute malty note with a slight metallic tang present in the mouth. This is a poor session bitter, lacking in depth of body and complexity.
gowdy (643) - Erskine, SCOTLAND - NOV 10, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Pint at The Lord of the Isles at Braehead. A dark brown with a hint of amber. Not too much head.
Theydon_Bois (5297) - The ’Sham, Surrey, ENGLAND - NOV 5, 2013
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Cask at the Plockton Inn, Plockton, 19/10/13.
Clear copper golden with a good sized off white head.
Nose is bready malt, light fruit, a little thin.
Taste comprises bready malt, hint of orange, light fruit notes.
Medium bodied, soft carbonation, smooth on the palate, light bitter notes in the fnish.
Good feel to this one but lacks a little in flavour. So so bitter.
mR_fr0g (1389) - Hertfordshire, ENGLAND - OCT 25, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Clear amber colour with a thin white head. Aroma is twigs, light caramel, light English yeast esters. Flavour is hedgerow berry hop, light crystal malt. Medium sweet finish. Pretty bog standard English ale.
kerenmk (1568) - Tel Aviv, ISRAEL - OCT 5, 2013
2.3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 7/20
Cask at TheEndeavour, Whitby, September 2013. Clear brown with white head. Spicy, some wine, a little oxidized. Tastes sweet and buttery. Light body, long, buttery finish.
EdKing (1556) - London, Greater London, ENGLAND - SEP 27, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask pint in Kings Head, Clapham. Clear brown, off white head. Classic looking British bitter. Nose is caramel, ale fruity, English fruity hops, slight breadiness. Taste is caramel, brown sugar, ale fruity, English hop, lots of crystal malt, but it’s decent and very drinkable.
mr_h (2094) - Ayr, SCOTLAND - SEP 14, 2013
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Cask by handpump at Wee Howff, Paisley - clear amber, thin creamy off-white head, floral fruity aroma, poor lacing, fruity, toffee hit, sweet, balanced finish
Pizd (356) - Merseyside, ENGLAND - AUG 31, 2013
2.7 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
(Cask): Clear copper with a medium white head. Aroma of earth, grass, biscuit, malt. Malty taste with notes of bread, yeast and a slight bit of fruit. It’s a good session ale but nothing stand-out.