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Brewed by Cervecería Tijuana (Grupo Modelo)
Style: Amber Lager/Vienna
Tijuana, BC, Mexico

bottling
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RATINGS: 64   WEIGHTED AVG: 3.11/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
This Dark beer is unique amongst all others. Its smooth body, light caramel flavor and mahogany color are a result of the special combination of several malts. Because of its sweet aftertaste it is believed to be a delicacy among beers. 4.5% Alc. Vol. Facts: It is a 100% Pure Beer! Brewed only with Barley Malt, Hops, Yeast and Water under the Strictest Guidelines of the International Purity law of 1516. It is a distinguished, elite, gourmet beer for the most demanding palates. It is the only Hand Crafted, Limited Production, Lager beer in Mexico!


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ClarkVV (5238) - Allston, Massachusetts, USA - APR 3, 2007
UPDATED: APR 4, 2007 Bottle, presumably fresh, at the Liar’s Club on 3/23/07
These guys have so much potential with their obvious brewing skills and lagering practices. It was disappointing, albeit not surprising in the least, to see this rather heavily filtered, force carbonated (and maybe pasteurized?) beer, that is otherwise quite well-made. The head retention is moderate to poor, with a chalky-beige head leaving little/no lacing. High clarity in a dark chestnut body, with plenty of large bubbles bursting on the surface.
Sweet, rather sluggish I thought, caramel malts in the nose certainly signify that this is not going to be some undermalted fake attempt at a dark German lager. A little bit of buttercream-like toffee maltiness adds a slight touch of thickness, while some light coffee/roast notes sit on the finish, rather plainly. The aroma tapers off in to a bit of bready/toastiness that is quite dull/bland. Some yeast notes evident throughout, attempting to add dryness/crispness, but the overly sweet mats seem to rob the yeast of most of its elegance that was seen in the pils. Medium to medium-low strength overall, with no alcohol or flaws noted.
Rather simple, somewhat insipidly sweet flavor balances light vanilla-flavored coffee with a touch of cocoa and prunes. Yeast notes almost accentuate the slightly vinousness prune notes, but fail to really take a foothold against the sweetness and extremely loose carbonation. The filtration/carbonation leads to a very wet, rather soggy texture and the flavors just fall in to each other, without any distinct transitions or real brightness/crispness of flavors. No doubt on draught this stuff would be much better. I don’t expect a Mexican brewery to bottle condition a 4.5abv lager, but man if they did.......Still, a good beer, free from flaws, that just suffers from the texture/mouthfeel.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
guachoo (6) - USA - APR 3, 2007 does not count
This Mexican beer is great - I have never had any other Mexican beer like this.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
mjg74 (2950) - La Mesa, California, USA - MAR 9, 2007
Bottle from Casa De Oro Liquor. Pours a dark ruby color. Sweet roasted malty aromas. Slick mouthfeel. Sweet flavors with a fairly dry bitter roasted malty finish. Some burnt coffee beans. Good quality south of the border brew.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
bhensonb (13616) - Woodland, California, USA - JAN 13, 2007
Deep aroma of malt with chocolate. Deep ruby mahogany color with a head that came and quickly went. Starts darkly sweet, a bit of chocolate arrives, and it finishes with minimal bitter. I could imagine a bit of darkish fruit. Mouthfeel a bit light. Really quite nice. Has some Porter chacteristic.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cornfield (5570) - Oak Forest, Illinois, USA - NOV 22, 2006
This poured a dark orange/brown with a beige head that didn’t last too long. Nice aroma of caramel and slightly burnt toast. That burnt toast picks up perhaps a notch too much in the flavor, but this remains an enjoyable, sessionable Vienna.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Wine Cellars, Costa Mesa, CA<font size=-1>

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
BückDich (5464) - McCall, Idaho, USA - OCT 16, 2006
Bottle: Dark amber mahogany color, light head and lacing. Nose of sweet plum and toffee, light roast and rye. The flavor is very nutty and toasty, a bit of plum and cherry. The finish is sweet, a bit husky and decently plain in the mouthfeel and body.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thedindaniel (6) - Chula Vista, California, USA - OCT 12, 2006 does not count
Tried it on tap at a brew festival and i have to say that it was one of the more refreshing beers on a warm day. had a rich, sweet, malty flavor and is definitely a surprisingly good, different mexican beer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
NYHarvey (2153) - New York, New York, USA - SEP 25, 2006
Courtesy of FlacoAlto. Aroma is dry, mellow chocolate accented malt. Slightly bready with some faint camael notes and an even fainter sugar/fruit sweetness. Body is a dark amber and the head is a thumb thick and bubly. Said head also fades quickly. some chocolate/caramel malt notes, mild roast notes. Leaves some nutty/toasty flavors in the finish. Light and crisp feel in the mouth and very quaffable.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
FlacoAlto (4127) - Tucson, Arizona, USA - SEP 23, 2006
Pours with a dark brown body that shows brilliantly clear, deep ruby highlights when held up to the window. The head is initially three fingers thick and is a light brown tinged, tan color. As the head falls back into the beer it leaves a touch of lacing on the sides of my glass. Rich, sweet, concentrated malt notes great my scent receptors as I take my first draught of the aroma. Caramelized sugars and toffee notes yield to toasted malt notes that remind me of richly browned fresh from the oven bread crust. This beer has a nice hearty aroma, that makes me anticipate a rich chewy flavor while still being light and quaffable.

The taste is only lightly sweet up front, it becomes a touch more sweet towards the middle and this lingers on into the finish. The sweetness is rich and complex, quite focused on caramelized malt sugars and Mallard products. The beer finishes with a touch of toasted, almost roasted, character that helps to balance the rich sweeter malt notes. A light herbal hop spiciness rides throughout the flavor profile; it is light enough that it just provides a backdrop to the focused malt notes. It also finishes with a touch of hop bitterness, again just enough to let you know it is there. This beer remains light and quaffable on the palate, yet at the same time is chewy and richly malty.

I am really enjoying this beer right now, it really has nailed the quaffability & richness of a good Munich Dunkel. This is a beer I can see buying more of.

<font size=-4>Purchased: <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Tucson, AZ<font size=-1>

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dwyerpg (5340) - Las Vegas, Nevada, USA - SEP 7, 2006
Smells a little caramel/chocolate. This is a pretty tasty beer, with some chocolate malts and a little hops. I always seem to prefer viennas to the regular ambers. Pretty good.


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