BŁckDich (5464) - McCall, Idaho, USA - OCT 16, 2006
3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Bottle: Dark amber mahogany color, light head and lacing. Nose of sweet plum and toffee, light roast and rye. The flavor is very nutty and toasty, a bit of plum and cherry. The finish is sweet, a bit husky and decently plain in the mouthfeel and body.
JohnnyJ (4951) - San Diego, California, USA - AUG 21, 2010
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft at Stone 14th Anniversary. Light amber pour, off-white head. Caramel malt, light floral hops. Very drinkable, Good for Mexican beer.
dwyerpg (4903) - Las Vegas, Nevada, USA - SEP 7, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Smells a little caramel/chocolate. This is a pretty tasty beer, with some chocolate malts and a little hops. I always seem to prefer viennas to the regular ambers. Pretty good.
ClarkVV (4353) - Allston, Massachusetts, USA - APR 3, 2007
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: APR 4, 2007 Bottle, presumably fresh, at the Liarís Club on 3/23/07
These guys have so much potential with their obvious brewing skills and lagering practices. It was disappointing, albeit not surprising in the least, to see this rather heavily filtered, force carbonated (and maybe pasteurized?) beer, that is otherwise quite well-made. The head retention is moderate to poor, with a chalky-beige head leaving little/no lacing. High clarity in a dark chestnut body, with plenty of large bubbles bursting on the surface.
Sweet, rather sluggish I thought, caramel malts in the nose certainly signify that this is not going to be some undermalted fake attempt at a dark German lager. A little bit of buttercream-like toffee maltiness adds a slight touch of thickness, while some light coffee/roast notes sit on the finish, rather plainly. The aroma tapers off in to a bit of bready/toastiness that is quite dull/bland. Some yeast notes evident throughout, attempting to add dryness/crispness, but the overly sweet mats seem to rob the yeast of most of its elegance that was seen in the pils. Medium to medium-low strength overall, with no alcohol or flaws noted.
Rather simple, somewhat insipidly sweet flavor balances light vanilla-flavored coffee with a touch of cocoa and prunes. Yeast notes almost accentuate the slightly vinousness prune notes, but fail to really take a foothold against the sweetness and extremely loose carbonation. The filtration/carbonation leads to a very wet, rather soggy texture and the flavors just fall in to each other, without any distinct transitions or real brightness/crispness of flavors. No doubt on draught this stuff would be much better. I donít expect a Mexican brewery to bottle condition a 4.5abv lager, but man if they did.......Still, a good beer, free from flaws, that just suffers from the texture/mouthfeel.
FlacoAlto (3891) - Tucson, Arizona, USA - SEP 23, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours with a dark brown body that shows brilliantly clear, deep ruby highlights when held up to the window. The head is initially three fingers thick and is a light brown tinged, tan color. As the head falls back into the beer it leaves a touch of lacing on the sides of my glass. Rich, sweet, concentrated malt notes great my scent receptors as I take my first draught of the aroma. Caramelized sugars and toffee notes yield to toasted malt notes that remind me of richly browned fresh from the oven bread crust. This beer has a nice hearty aroma, that makes me anticipate a rich chewy flavor while still being light and quaffable.
The taste is only lightly sweet up front, it becomes a touch more sweet towards the middle and this lingers on into the finish. The sweetness is rich and complex, quite focused on caramelized malt sugars and Mallard products. The beer finishes with a touch of toasted, almost roasted, character that helps to balance the rich sweeter malt notes. A light herbal hop spiciness rides throughout the flavor profile; it is light enough that it just provides a backdrop to the focused malt notes. It also finishes with a touch of hop bitterness, again just enough to let you know it is there. This beer remains light and quaffable on the palate, yet at the same time is chewy and richly malty.
I am really enjoying this beer right now, it really has nailed the quaffability & richness of a good Munich Dunkel. This is a beer I can see buying more of.
<font size=-4>Purchased: <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Tucson, AZ<font size=-1>
Nekronos (3742) - Xalapa, MEXICO - JAN 9, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Nice beer this, but a little watery, very aromatic, but although a little smoky it was perhaps incipit. I expected a little more.
Headbanger (3544) - Aurora, Illinois, USA - MAY 3, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
12oz bottle 4/2/09 (Binnyís Naperville)-Pours a dark brown with a small covering for a head. Aroma of roasted malt. Taste of the same with a bit of hops and caramel thrown in. This medium bodied brew is quite tasty and better than I expected.
KansaiBeerLvrs (3346) - Kyoto, JAPAN - SEP 15, 2014
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Bottle at the Sky Bldg Mexican festival. A cola brown pour with a plum and caramel aroma. Chewy grains, a bit of ash and nuts. Very thin bodied but overall ok.
DarkElf (3050) - La Jolla, California, USA - SEP 10, 2008
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
08-Sep-08 (12 oz bottle: Purchased 08-Aug-07 at Holiday Wine Cellar in Escondido, CA) I’ve let this one sit a bit longer than I planned, but with great results. This beer is wonderfully malty, very toasty, and mildly earthy, but the roastiness exhibits a slightly burnt character. Of particular note is the fact that the finishes with a flurry of corn flavors, but the roastiness helps to mask it. There is some perceived sweetness because the beer is so malt-focused and throws hints of brown sugar at you, but it’s actually rather dry on the palate. Medium bodied with light-medium carbonation. Aside from the obvious malty character of the nose, the beer smells like roasted pecans and fairly dark toast, but note of corn and dough lurk in the background. The clear, medium-brown body is capped by a small, tan head that settles to a thin ring. A touch too much corn in the flavor and the roastiness is a bit charred, but otherwise, this is an enjoyable beer and obviously one of the better beers made in Mexico.
JohnC (3004) - Mission Viejo, California, USA - SEP 10, 2005
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Had this on draft at Stoneís 9th party. I was very pleasantly surprised. Nice nutty roasty flavor. Very drinkable