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8
80
style
Brewed by Brouwerij Van Steenberge
Style: Pale Lager
Ertvelde, Belgium

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 110   WEIGHTED AVG: 2.35/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Tikka Gold a quality premium beer brewed with patience using malt, rice, hops, yeast and spring water. A Pilsner style with Indian character having a good balance of dryness and bouquet of hops and a soft malt character to complement spicy foods.


2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
JPDIPSO (5588) - Wauwatosa, Wisconsin, USA - DEC 25, 2006
Hazed straw color with a taller eggshell colored head. Decent lace. Sweet malt cereal and a dry weed/herbal aroma. Dry malt flavor in the start that sweeten slightly though the quaff. Light floral flavors come out in the finish and a mild pepper bite in the linger. Some cardboard in the linger as well. Perhaps a brew for indian food, but there are many lagers like this that would suffice.

2.2
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Cornfield (5570) - Oak Forest, Illinois, USA - APR 13, 2006
This is "brewed with patience using malt, rice, hops, yeast and spring water?" Well, perhaps the corny aroma that I’m smelling is the "Indian character" that they speak of. Whatever. It’s a very pale yellow drink, soft in the mouth, that delivers a weak, sweet malt taste and finishes on a watery note. I’m still waiting for the hops that are mentioned. At least it’s too mild on every front to get offensive.

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3
   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
EithCubes (5560) - New Jersey, USA - JUL 6, 2010
Bottle. Soft pale malt nose with soft grassy hops, light mineral water character. Pours a pale golden with a soapy white head. Taste is bone dry and aggressive, lightly metallic and minerally, dirt, stones, grass, salt, significant hop bite though not the taste of hop oils. Medium body is a bit harsh with the carbonation, but dry and cleansing, a little softness behind it all. Just a touch of grain. I award an additional tenth [point] based on potential merit - this would be a nice change of pace with food, cleansing the palate, bringing a different texture; but it seems a bit off when all alone.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
SilkTork (5538) - Southampton, United Kingdom, Hampshire, ENGLAND - AUG 13, 2003
Bottle. There has been much hype about this beer in the UK. Rohit Amin spent 18 months creating the "perfect" beer to accompany Indian food. Knowing Michael Jackson's love of both curry and beer, he set about getting his support for the project. Tikka Gold is brewed in Belgium for Tikka Beer Ltd at Brouwerij Van Steenberge. The result is a soft and pleasant lager.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jookos (5401) - FINLAND - JUN 28, 2014
Yellow, filtered. Some green, bit citrusy. hoppyness, pale malts. Dryish. Ok, light flavoured lager drink. Doesn’t feel too sterile, clean, but has some character.

-- bb

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beerguy101 (5358) - Newark, California, USA - FEB 24, 2006
This pale lager pours a light yellow gold color from a 500ml bottle. Large to medium sized white foamy head. Aroma is grassy and grainy and a touch citrusy. Damn this sure looks like a fizzy yellow beer from Belgium. Medium bodied Pale Lager. Malts are grassy, lots of corn as well. Hops are slightly spicy. Nice soft mouthfeel and carbonation. Light and refreshing lager. You can also add any other Pale Lager reference here. Despite that, its not bad for a pale lager. It’s a touch thin and perhaps a little vegetative as it warms. Mouthfeel is clean and smooth. Finish is clean and smooth. Aftertaste is slightly bitter.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
heemer77 (5290) - Urbandale, Iowa, USA - JAN 12, 2006
Medium gold body with a white head. The aroma is corn, fresh carrots and some light soap. The taste has some sharp spicy celery with some black pepper. This is very strong with the spice. I am not sure if it supposed to be that strong. There is definitely hops inhere, but it comes across more like grass and popcorn than good hops. This left a lot of lacing on the glass. It needs just a little more malt to balance it out.

2
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
presario (4903) - Stampede City, Alberta, CANADA - JUL 14, 2005
500ml bottle. Long lasting sticky film on a thin gold liquid. Off-putting compost aroma. Soft malt yes, but a very harsh finish. The hops really attack at the end. This may work better when drinking with spicy food but on its own the finish takes some getting used to.

2.1
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
hotstuff (4862) - Fort Wayne, Indiana, USA - SEP 6, 2006
Bottle. Poured a medium sized white fizzy head that mostly diminished, lackluster lacing, minimal carbonation, transparent, and a pale yellow hue. Nose was skunky and rice smelling. Flavor was weak-mildly malty, rice, and somewhat astringent tasting. Smooth mouthfeel. Light body. Not impressed by any means.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
nearbeer (4836) - Knoxville, Tennessee, USA - DEC 22, 2011
500 ml. Finally, there’s a "premium beer brewed with patience using malt, rice, hops, yeast and spring water"! Orange-peach color with a lasting sticky head. Nose is honey, lemon, light toast and flowery dry grass. Flavor is the same, but slightly less sweetness and more dry lemon grass. Light-medium body is sweet, watery and tingly, but has a crisp, slightly tart, grainy-hop finish that balances. A decent quality, Asian-style lager that does go well with spicy food, as advertised.


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