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83
style
Brewed by Brouwerij Van Steenberge
Style: Pale Lager
Ertvelde, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 101   WEIGHTED AVG: 2.36   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Tikka Gold a quality premium beer brewed with patience using malt, rice, hops, yeast and spring water. A Pilsner style with Indian character having a good balance of dryness and bouquet of hops and a soft malt character to complement spicy foods.


1.6
   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
Immy (1955) - Virginia Beach, USA - JUN 7, 2008
500 ml bottle. Fizzy, clear yellow with a white head. Very cereal nose, sweet corn, bready. Flavor is sweet grain, a bit of floral hop, and precious little else. This. Sucks. So Belians CAN make a shitty beer. Who knew? Swilly in a big, macro kinda way. Watery and weak.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
stegosaurus (1882) - Levittown, Pennsylvania, USA - MAY 31, 2006
Bottle sampled with Beerded_one pours pale yellow gold with a 2 1/2 finger thick head. Aroma of sweet malt, citrus, yeast. Flavor weak, sweet malts, carbonated, slight bitter finish. Not great, but drinkable.

2.2
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
rocbyter (1861) - Waterbury, Connecticut, USA - JAN 15, 2008
Strong corn and malts aroma with a slight amount of caramel. Hazy golden color with a small white head. Mildly tangy taste in the beginning developing into more malt flavor in the finish.

2
   AROMA 2/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 11/20
gsmitty80 (1741) - Washington DC, USA - MAR 5, 2012
Very sweet and sugary beer that had a bit of stickiness to it but not too much. Was a good palate cleanser for the Indian food I was eating.

2.6
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 9/20
jaymobrown (1617) - Chicago, Illinois, USA - JUN 18, 2006
Straw color; faint golden color. Small head. A sweet aroma. A sour mash, bittersweet flavor. Hmm.... Fairly decent. Nothing to go out of your way for.

2.3
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
jpm30 (1587) - East Central, Georgia, USA - SEP 29, 2006
From a stubby 500 ml. euro brown bottle with a coded freshness date on the back label. Poured a clear euro lager golden with a foamy, fluffy white head that settled into a thin sudsy lacing, small amount of ringed sticking. Aromas of cereal grains, yeast and a little grassiness. Good, if slight fizzy, carbonation and a softly crisp, smooth light bodied mouthfeel. Bland and boring taste, sweet neutral rice malts, cereal grains that have a slight metallic edge to them, a light spicy, grassy hoppiness and a dry rice and grassy finish. I didn’t care too much for this lager, but I guess if want to cleanse your palate while eating hot and spicy Indian food, this would do the trick, but so would ice water with a slice of lemon in it. This cost me $4.50 at a Indian/curry restaurant on Delmar St. in U-City/St. Louis.

2.5
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
coldbrewky (1411) - Hippetown East, New York, USA - JUL 20, 2010
.5L bottle: Pouts a hazy tan with a thin sickly looking head (AKA this beer is not gold in color). It does not impress in the tall glass. Lacing is concentrated ins small quaff clusters on the opposite side of glass from consumption. Other than that it is sparse. Nose is moderatly weak, with wet grass. Body ion the whole is medium and fairly refreshing on a hot day. It does not stand out in any which way. Rice gets in the way.

1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
highlandlad (1402) - Blue Mountains, AUSTRALIA - AUG 4, 2006
Geez, the market for Indian restaurant beers must be booming if the Belgians are getting in on the act. Of course, the competition is pretty poor. In these parts, an Indian restaurant beer list usually consists of pseudo-Indo lagers produced by multinationals such as Kingfisher and Haywards 5000. So why not a Belgian, indeed. Hell, theyíve even added rice to the beer for authentic "Asian character". Tikka Gold is as yellow as the name implies and raised a thick half-inch of lacing, creamy foam. The aroma is light, chalky and fruity. In fact, itís so faint that itís a stretch to summon descriptors. Perhaps melon balls or peach sorbet with a whiff of rusty bucket. Nice wash of pale malts and peachy fruitiness at the front of the palate, bit chalky in the middle before it gives way to a tannic, astringent finish. Standard lager palate - not too fizzy, nor full. Nothing much wrong with this other than the brewerís dreary lack of ambition. Itís as good as Kingfisher or similar but thatís a desperately low benchmark. (330ml bottle, Clovelly Vintage Cellars, best before 7/3/07)

1.7
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
Sully (1377) - Potts Point, New South Wales, AUSTRALIA - AUG 8, 2006
I get it, the tikka is that little red spot on their foreheads. So if you take the leftovers out of the microwave and open the container too quickly you can be severely tikkad. Of course the pain of the searing vermilion paste would leave you severely tikkad off no doubt. As does the attempt at the cynical marketing of this beer as the ideal complement to hot foods. This, I thought, was the domain of a cucumber raita, mango chutney or coconut coated banana when this fruit was affordable and not in the realms of caviar, saffron or a litre of Aussie petrol. I suppose all this prose is simply a precursor to the morose. That is, yes folks, we are looking at another pale lager. Yada yada, it is as expected. Regrettably because of my current vintage (and the quality of early Aussie TV) I recall the existence of an ancient American kiddie show called My Friend Flicka. This ainít my friend tikka.

1.6
   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
Lunkie (1363) - Glen Iris, AUSTRALIA - JAN 28, 2007
Hop malt chemical aroma. Clear yellow colour with poor head and lacing. Bitter stale malt flavour with chemical aftertaste. Flat palate.


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