Tilburgs Dutch Brown Ale

On tap @ Volo. Aroma is pitfruit, malt and nuts, amber, small toffee head. Flavour is again, pitfruit(red) with plums being most prominent, rich malt, toffee, nutty. Medium bodied, very well balanced, bitter and dry. Great treat!

Pours deep brown into a shaker. Offwhite head quickly recedes to hug rim. Mild chocolate malt aromas. Full and sweet with upfront nuts and caramel turning to lasting bread finish.

A bottle taste dat Kaisla. Dark reddish brown colour. Some apple in the nose. Soft mild taste. Not ver much hoppiness. Soft and sweet. Lacey leaving head.

pours medium brown with medium off white head. aroma of sweet malt, nutty, yeast, bread. drinks smooth with an upbeat malty sweetness that has a bread/yeasty finish. pretty straight forward but decent.

On-tap at Volo. Malty and yesasty aroma. Mahogoney dark reddish brown, with some soapy white head. Some nice lacing follows. Above average mouthfeel, dry, not complex but with Belgian characteristic finish that is yeasty.

On tap at Volo
Appearance: light brown pour with medium light beige creamy top.3-
Nose: brown sweet malt-fruity feel with some yeasty tones.6+
Flavor/Palate : Medium bodied. Full mid with thinner watery sides. Sweet brown sugars , fairly straight ale with some character at top end. Forgettable.

On tap at The Golden Kiwi, Cambridge. Deep amber colour with a short lasting head. Aroma reminds me of a hefewisen; like they are using Weihenstephaner yeast. It had decent body, but an almost sickly sweet finish.

Pint from tap: Filtered, clear Amber-copper color with a ample Beige cap. Sweet and sour tones, roasty, floral hops in the aroma with a nice underlying earthy-mustiness. Sweetish caramel malts in the front, some roastyness, light complexity: spice, figs, cocoa, succulent fruit peels. Finishes up dry with some tartness and a light honey aftertaste. A tad on the thin side but flavorful. Nice drink,