Tilburgs Dutch Brown Ale

on tap at the golden kiwi. dark amber with a tan head. aromas of chocolate and caramel malts with fruity yeast. great full flavour. taste like an american brown ale fermented warm with belgian ale yeast. i loved it and will be back for more. sessionable for sure.

Bottle. Poured a reddish brown, very thin beige head disappeared almost instantly. Aroma is of sweet malt with a touch of sourness. Carbonation is mild, feels somewhat thin. Flavor is of caramel malt and slightly nutty. Finishes sweet, nice.

Dark brown with a thick tan head. Molasses and nut aroma. Feel is sweet and bordering on sour. Mostly toffee taste and is a bit thin.

11.2oz. bottle, pours light brown, nose is nutty, caramel, nice amount of carbonation, crisp, palate cleansing, dry finish a good traditional brown ale, not my cup of tea, but good for the style.

Nice light brown color and a caramel nutty flavor. Smooth and not overwhelming on the palate. A good stand by brown ale that is decently priced and available. Recommended as an upgrade over Newcastle Brown Ale.

On tap at Mahars. Pours brown with no head. Flavor is nutty but very watery, nothing stands out. Not a great taste.

Clear brown body with a thin tan head. Sweet aroma consisting of caramel and dark fruit. Smooth, oily palate with moderate carbonation. Sweet flavor as well. Caramel, nuts, apple, and a hint of chocolate. Just a touch of hops at the end. A very tasty brown ale.

pours dark amber, thin beige head. Aroma is malty and of dark fruits. Taste, malty, candi sugar, dark fruits, thick mouthfeel and grainy with a finish that has some lingering dry plum/ cherry skin. Some spices. Def. has an interesting twist on the palate that I can’t pinpoint.